Summer is just about to get hotter!
NEOS at Address Downtown has rolled out a great selection of brand-new theme nights this June.
Serving a mix of urban music classics, hip-hop and R&B beats, there’s always something on at this chic lounge set on 63rd floor of the iconic Address Downtown, offering uninterrupted views of Burj Khalifa and The Dubai Fountain.
Buy one get one free on Thiptara Express Menu
Grab your bestie and experience Thiptara’s Express Menu! Indulge in mouth-watering cuisine prepared by award-winning Chef Nguyen Thanh including Sautéed Beef Tenderloin and our famous Green Curry, all as you take in the stunning vistas of Burj Khalifa.
Bringing an after hours vibe to Downtown Dubai’s hipster scene, Distillery is a new gastropub and late-night bar.
A social space for the city’s intelligentsia, tastemakers, trailblazers and night owls – Distillery is home to game-changing conversations and a good drink.
Palace Downtown is welcoming Eid with a sumptuous brunch at its signature restaurant, Ewaan.
Celebrate Eid Al-Fitr with family and friends and enjoy a generous buffet combined with exceptional hospitality of Ewaan. Stretching into the Palace gardens, the Ewaan tent on the terrace reflects the distinctive architectural qualities of the destination itself, creating a unique sense of tradition.
There has been an upward trend in UAE residents opting to remain in the region during the Eid break, in order to explore all this glorious city has to offer! Luckily, Bistrot Bagatelle is on hand with a week of celebration to ensure that the Joie de Vivre flows through the veins of the UAE’s culinary connoisseurs and party lovers, alike!
The World Cup 2019 cricket fever is on and taking over enthusiastic fans by storm who are looking for the best bar in UAE to watch the ICC Cricket World Cup 2019 at. Well look no further as Bar Baar, recently nominated for the ‘Best Bar Food’ and ‘Best Music” at the Time out 2019 awards will commence live screening of all the matches starting Thursday, 30th May from 1:00pm onwards.
Pierchic, the multiple award-winning home of Dubai’s most exquisite epicurean adventure at Jumeriah Al Qasr, is underlining its commitment to ethically-sourced produce and environmental sustainability with a limited-edition set menu to celebrate World Oceans Day on Saturday, 8 June.
An annual global awareness initiative designed to remind international citizens of the vital biological role major oceans play in connecting life across the planet, World Oceans Day is especially relevant for Pierchic – an over-the-water dining destination with views of the Arabian Gulf, which practices ethical product sourcing.
The Loft, comfortably occupying an enviable position atop the imposing Dubai Opera, announces its much-awaited A la carte menu.
Best described as chef driven brasserie fare, the new menu is a journey through modern European and internationally-inspired dishes. The award-winning interiors are open and contemporary yet intimate. Everything comes together to deliver a complete hospitality experience, right from seasonally sourced ingredients, well thought out menu, world wines & mindful service.
With the temperatures rising, there’s only one way to cool down. Enjoy a refreshing splash or spend the day lounging by the palm-fringed swimming pool overlooking the stunning Burj Khalifa at Palace Downtown and indulge in a scrumptious lunch at Ewaan including soft beverages.
Introducing a new concept to a new massive hit and celebrated concept that’s been established so far in the market.
Mandarin Oriental Jumeira, Dubai already has the distinction of being the first Mandarin Oriental resort within the Middle East and now it has another first under its belt: it is introducing the region to traditional Japanese cooking technique, Warayaki. Originating from the Kochi Prefecture in Shikoku, Netsu’s chefs grill food using dry straw instead of charcoal, giving it a unique flavour and taste. Meats and seafood are beautifully seared on the outside maintaining a very tender and juicy flesh on the inside. The soaring flames also create a spectacle, adding an element of drama to the dining experience.
