With the Eid Al Adha holidays only a few days away, Meliã Desert Palm Dubai is offering an Arabic-themed brunch at the hotel’s signature restaurant, RARE. Diners can savour traditional delicacies such as Creamy chicken korma, Mutton biryani, Chicken tikka, Maqluba, Moroccan vegetable tagine and Hammour among other hearty mains. One of the highlights of the menu is roasted lamb leg, served from the carving station. The buffet also includes a selection of fresh salads and indulgent desserts such as Mini Baklava, Kunafa, Sheer Khurma and Umm Ali. Refreshing beverages will also be available.
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