This month, the Ritz-Carlton, Dubai International Financial Centre has unveiled a feast for the senses at four distinctive restaurants featuring fresh, innovative cuisines and offering an assortment of delicious dining and entertainment for all to indulge. From an appetizing Business Lunch at Café Belge and relaxed atmosphere at Sunken Garden to the refined Summer Club at Le Cirque, discover hotel dining at its finest.
Got that sweet craving while trying to watch your calories? M’OISHÎ has got you covered! Ranging from a minimum of 55 to a maximum of 110 calories, this mochi ice cream is sure to satisfy all your dessert cravings, while making sure your calorie count does not shoot up by hundreds.
In celebration of the world’s love affair with the art of the martini, Hakkasan brings its celebrated Hakkatini night to Dubai. Taking place every evening from 6pm to 9pm, guests can experience a reinvention of the classic martini cocktail using exclusive fusions and unusual ingredients.
99 Sushi Bar & Restaurant has announced that it will continue to run the Omakase business lunch until December 31 in response to growing customer demand.
‘Omakase’ is a Japanese dining tradition which literally means “I’ll leave it up to you”. This encourages guests to entrust their entire dining experience in the hands of a chef, who prepares a seasonal, elegant and artistic meal.
Located in the heart of Hilton Dubai Jumeirah, BiCE Ristorante will be opening its doors to its patrons as it celebrates the Venice Film Festival for yet another. From the 29thto the 31stof August, guests are welcome to don their best red-carpet ready attire, as though on the big screens with their favorite movie stars.
Vegan diets are becoming more popular by the day and whoever says that individuals with plant-based diets have limited options probably doesn’t know where to go! Soul Santé is the new vegan, wholesome and healthy food café in the heart of Dubai Marina offering a wide selection of freshly made plant-based dishes that are calorie counted, free from nasties, sugar, soy, gluten and carbs, some being suitable for the keto diet and all that will delight your taste buds!
Ranking high among Dubai’s nightlife spots, Level 43 Sky Lounge at Four Points by Sheraton, Sheikh Zayed Road is renowned for its uncompromising, 360-degree panoramic views of Dubai’s iconic skyline. Offering the perfect mix of night-long entertainment with delicious bites, Level 43 is all geared up to ensure that Tuesday night out with your girls gets livelier as the hour gets later. With Dubai’s top mixologists shaking up your favourite concoctions all night long, Two free drinks and 50% off on the Pink Menu, let the good times roll!
Prepare to indulge in the freshest seafood market this side of the creek as Mina’s Kitchen introduces Maritime Fresh, the prefect end to the work week for all of the seafood lover’s out there.
Every Thursday from 7pm to 11pm the newest culinary wonder from the expert team at The Westin Mina Seyahi will be serving up an unlimited seafood experience in a truly stunning ambience.
We’ve all been there! Having to go back to school or work is rather hard after four weeks of stress-free vacationing – whether it has been a delightful tropical holiday or just some much needed RnR at home. Here to uplift your little one’s spirits as they ease back into the routine, M’OISHÎ offers a playful assortment of refreshing ice cream flavours that are sure to instantly bring a smile on their face!
Business over lunch? Absolutely! Food is an essential combo to sustain our ever-evolving culture of doing business. KIZA Restaurant & Lounge at DIFC launches Business Lunch to cater to corporate executives across busy commercial districts. This fine dining Pan African restaurant creates a menu that transcends African culinary experience; it evokes comfort and satisfaction with every bite. From 12noon to 4pm, Sunday to Thursday, KIZA serves a well-crafted combination of one starter, main course and a beverage, all for just AED 40. Within 20 minutes, lunch is ready and served. Using quality ingredients and traditional techniques, great care is taken crafting every dish to demonstrate diversity of African palate.
