bkry, an artisan bakery, is officially open at the vibrant Alserkal Avenue, revolutionising the bakery experience in the UAE. A space that offers the ability to taste unique pastries and freshly baked goods with specialty coffee, while bridging the gap between tradition and innovation, bkry is set to make its mark in the industry through its one-of-a-kind baking concept.

Not just a bakery, bkry is an experimental bakespace where curiosity is nurtured, and the art of baking pushes boundaries. Kameel Rasyid, the Founder and Head Chef of bkry, created this haven as a place where he can redefine the meaning of high-quality, handcrafted goods. “This is something that has been woven into the very fabric of this concept. Our mission is to transform each customer visit into a memorable journey that offers a better understanding of the baking process, where guests can not only taste outstanding baked goods, but also see how they are made and what ingredients are used.” Alserkal’s newest bakery is not a regular venue to grab a quick bite and a coffee to go, guests here can immerse themselves in the baking experience from beginning to end while indulging in their favourite drink or pastry, where they can witness wheat turn into flour, see the chefs kneading dough into pastries, and watch them all come to life until they are laid out for customers to eat.

bkry serves exceptional artisanal goods, complemented by specialty coffee as well as hot or cold dishes for both dine-in and take-away. However, this bakery does not use ordinary or commercial ingredients found in any typical café. It uses ingredients that have been meticulously sourced and brought to the UAE to make standout products that cannot be found elsewhere in Dubai. Every recipe uses grains that have been processed inside the bakery, chocolate from Bali, miso paste created in-house, or even fermented ingredients processed behind the kitchen. It is a world where innovation takes you beyond the regular croissant or baguette, and presents a baked good that is unique to bkry.

The menu provides three different offerings, with baked goods taking centre stage and the addition of breakfast and dining, turning this bakespace into a full-service restaurant. Pastries such as croissants made with Tanzanian milk chocolate, candied orange, or caramelised miso paste can be found, or sourdough bread with roasted garlic and rosemary or focaccia with kalamata black olives. Best of all, their selection of artisanal spreads and jams can be taken home to indulge in, such as their blueberry and lavender jam, macadamia coffee spread, or even honey cultivated from their local farm in the UAE. Not only are guests able to taste these creations, but they can also take part in the process through masterclasses and workshops that have been designed to enhance and deepen their knowledge and connection to the craft. These experiences are what make bkry not just a bakery, but a bakespace.

bkry invites customers to embark on an adventure, with ingredients sourced from different corners of the world combined with those from local farms within the UAE. Founder Kameel’s innovative approach to baking ensures that each visit promises the excitement of discovering unique breads, cakes, and pastries, all stemming from one-of-a-kind recipes. Guests are welcome from 8:00 am to 10:00 pm daily, ensuring ample opportunity to experience their culinary delights at any time.

TakaHisa Japanese Restaurant is thrilled to announce the return of Chef Izumi Kimura from the Michelin-starred Sushijin in Toyama for an exclusive three-day culinary event from June 9th to 11th, 2024.

Building on the success of their previous collaborations, this third event promises an extraordinary Omakase menu featuring all-new dishes, predominantly fish with one or two exceptional beef offerings. Guests can choose from seating times at 6 pm or 9 pm on Sunday 9th June, or 1 pm, 6 pm or 9 pm on Monday, 10th June and Tuesday, 11th June. Priced at AED 3,000 per person, this highly exclusive event will cater to only 20  guests per seating, ensuring an intimate and immersive dining experience hosted by Chefs Taka, Hisa, and Kimura.

Sushijin, a celebrated culinary destination in Toyama, holds a prestigious MICHELIN star and is renowned for its sushi Omakase menu. Chef Kimura, a self-taught sushi master, began his journey at the age of 29 after a transformative dining experience at Ginza Kyubey in Tokyo. His dedication and skill have led Sushijin  to become a sought-after venue, attracting diners from across Japan.

Chef Kimura is known for his meticulous use of Akazu (red vinegar) and his ability to create Edomae-style sushi with locally caught seafood, offering a unique flavor profile that captivates every guest. His expertise will be complemented by TakaHisa’s Chefs Taka and Hisa, renowned in the region for their mastery in sushi and wagyu, respectively. Together, they will present a harmonious blend of traditional techniques and modern innovation, paying deep respect to Japanese culinary culture.

This collaboration will not only highlight the finest premium seafood sourced from Japan’s Toyosu Fish Market but also feature A5 Kobe beef, known for its exceptional quality and marbling.

“Following the success of our first two collaborations, we are honored to welcome back Chef Izumi Kimura of Sushijin for a third time at TakaHisa. This event celebrates culinary craftsmanship, inviting guests to indulge in the artistry of Chef Kimura’s creations, complemented by the warmth of genuine hospitality,” says General Manager Mika Ueda at TakaHisa.

Due to limited seating, early booking is essential. Please contact TakaHisa at +971 4 556 6688 or reservations@takahisa.ae to secure your place for this unforgettable culinary event.

TakaHisa Japanese Restaurant
Location: Banyan Tree Dubai, Bluewaters Island, Dubai
Dress code: Dress code is smart casual. Local dress is welcome. Beach/Sportswear and caps will not be accepted.
Phone: +971 4 556 6688
Website: https://takahisa.ae/
Reservations: reservations@takahisa.ae
Social Media Account: @takahisa_dubai

Event Details:
Dates & Timings:
June 9th | 6pm or 9pm
June 10th or 11th | 1pm, 6pm, or 9pm
Location: TakaHisa, Banyan Tree Dubai, Bluewaters Island, Dubai, UAE
Renowned Chefs: Chef Takashi Namekata, Chef Hisao Ueda, and Chef Izumina Kamura

Belgian Café Dubai Festival City welcomes football enthusiasts to enjoy an unforgettable viewing experience for the Euro Cup at two premier destinations for live sports: the Football Deck and the Belgian Café.

“We are thrilled to offer football fans in Dubai a unique and exciting way to experience the games at our dedicated venues. Whether you choose the Football Deck with its air-conditioned tent and multiple screens, or the Belgian Café with its massive HD screen and vibrant atmosphere, you’re guaranteed a fantastic time with great food, drinks, and camaraderie, ”said Thomas Schmelter, Area General Manager for IHG Hotels at Dubai Festival City.

Football Deck by Belgian Café:

This dedicated venue features an air-conditioned tent equipped with multiple high-definition screens, providing the ultimate environment to watch every match in comfort. Fans can gather here to enjoy the games with a selection of pub grub, refreshing drinks, and shisha.

Belgian Café Dubai Festival City:

The Belgian Café offers both indoor seating where guests can enjoy the matches on the screens and a terrace, boasting a massive HD screen to ensure every game is displayed in stunning clarity. Guests can indulge in a wide range of delicious food and beverages while enjoying astonishing views of the creek and the city beyond.

Located in Crowne Plaza Dubai Festival City, both the Football Deck and the Belgian Café offer unique experiences tailored to meet the needs of football fans. Whether you prefer the cool, indoor ambiance of the Football Deck or the vibrant setting of the Belgian Café, you are guaranteed an unforgettable match-day experience. Additionally, don’t miss out on the exciting competitions with great prizes that will be held throughout the Euro Cup season, making your visit even more thrilling and rewarding.

For more information, please visit www.dubaifestivalcityhotels.com/footballdeck.

London-based Bread Ahead announces its second venue, soon to grace Dubai’s culinary scene in Dubai International Financial Centre (DIFC). After the resounding success of their Mall of the Emirates and latest pop up in City Centre Mirdif, which delighted food enthusiasts with heavenly bakes and scrumptious doughnuts, Bread Ahead is prepared to charm DIFC.

To be located in the North Zone of DIFC, Bread Ahead will showcase its renowned sourdough pizzas, generously filled doughnuts boasting an array of irresistible flavours from chocolate ganache to honeycomb, alongside its signature bread and pastries, sandwiches and juices.

Drawing inspiration from traditional recipes, Bread Ahead’s menu boasts an array of delights ranging from cinnamon buns and banana cake to filled croissants, each crafted with the same artisanal finesse that defines the bakery’s ethos.

Bread Ahead’s debut in DIFC’s North Zone is on the horizon, with more details on what to expect coming soon.

Location: Mall of Emirates, Level 1, near Marina Home
8:30 AM – midnight
Location: City Centre Mirdif
10AM-11PM | Daily

Blue Box Café Dubai is delighted to announce the launch of its highly anticipated new menu and afternoon tea experience, set to captivate the culinary senses of both residents and visitors.

A Culinary Journey Like No Other

Drawing inspiration from Tiffany & Co.’s legacy of timeless elegance, Blue Box Café’s new menu is a harmonious blend of sophisticated flavors and innovative culinary techniques. Our expert chefs have meticulously crafted each dish to reflect the House’s iconic style and commitment to excellence.

Guests can indulge in a variety of gourmet selections: from luxurious seafood delicacies to succulent meat dishes and vibrant, fresh salads. Signature offerings include the Blue Box Benedict -a decadent twist on the classic favorite-, and the Diamond Lobster Roll -a true epitome of opulence. Every dish is thoughtfully paired with a selection of mocktails to elevate the dining experience.

An Afternoon Tea to Remember

Blue Box Café also introduces a new afternoon tea service, designed to provide a serene escape from the bustling city. This exquisite experience features a curated selection of fine teas, delicate finger sandwiches, freshly baked scones with clotted cream and preserves, and an array of artisanal pastries and sweets, each crafted to perfection.

The afternoon tea set is presented on Tiffany T True dinnerware in Tiffany Blue, adding a touch of sophistication and charm that is synonymous with the American luxury jeweler. Whether it’s a special occasion or a leisurely afternoon with friends, Blue Box Café promises an unforgettable experience.

A Unique Venue

Located in the heart of Dubai, Blue Box Café offers a unique dining ambiance where guests can enjoy a meal in the magical world of Tiffany & Co. The café’s chic interior, adorned with signature Tiffany Blue accents and luxurious finishes, provides the perfect backdrop for an extraordinary dining experience.

Reservations and Inquiries

The new menu and afternoon tea service are available starting today. Reservations are highly recommended to ensure a seamless and enjoyable experience.

Located within the Tiffany & Co. Dubai Flagship Store, the Blue Box Café is open from Monday to Sunday from 10:00 am to 12:00 am.

To find out more or to make a reservation, please call +9714 250 4935 or email reservations@blueboxcafedubai.com. More information can be found via Instagram @blueboxcafedubai.

La Niña offers guests an exclusive dining adventure with the “La Niña Experience” priced at AED 550 per person. This exceptional offering features twelve plates, each representing a unique journey through the rich culinary heritage of Spanish and Iberian cuisine.

The seasonal menu is a curated selection of Chef Tim Newton’s finest dishes, providing a personalised dining experience. Each plate combines traditional ingredients with unique textures and techniques to create bold and complex flavours. The menu explores the richness of traditional Iberian cuisine, enhanced with zesty Latino spices.. This dining experience is perfect for the discerning foodie seeking a unique culinary journey that allows them to explore exquisite flavours.

The ‘La Niña Experience’ is available for a minimum of two guests and is recommended for your dinner experience. Last reservations can be made from Sunday to Wednesday until 10:30 PM and from Thursday to Saturday until 11:30 PM.

For reservations please contact: +971 (0)4 395 1300.

COYA Dubai’s annual white party, La Noche Blanca, is set to make its yearly comeback, taking place on the evening of Friday June 7, 2024. As one of the signature global parties hosted by COYA, La Noche Blanca is a standout event on Dubai’s elite social calendar, known for bringing together connoisseurs of fine dining and nightlife enthusiasts. This much-anticipated event celebrates the start of summer with an iconic white-themed party, promising an unforgettable evening where sophistication meets summer splendour. 

COYA Dubai welcomes guests to enjoy amidst rich textures, vibrant colours, and intricate details that create a luxurious yet inviting atmosphere. Attendees can indulge in an evening of authentic Peruvian cuisine, premium beverages, and spectacular live entertainment. The event will feature COYA Dubai’s resident DJs, VICTHOR & Non Grata, who will set an upbeat tone for the night with their eclectic mixes of tribal beats and deep house tunes, while live dancers will captivate guests with their skillful moves and impressive acrobatics.

Renowned for its vibrant Peruvian cuisine and culinary excellence, COYA Dubai offers guests the choice of experiencing its set menus or opting for selections from its à la carte menu. The Menú Degustación, priced at AED 560 per person, offers a delicious escape to Peru, featuring exquisite dishes like Pargo a la Trufa (red snapper with truffle and ponzu) and Vieiras (Hokkaido scallops with kizami wasabi). For an even more opulent experience, the Menú de Lujo, at AED 880 per person, includes luxurious dishes such as Tartare de Res Wagyu (Wagyu beef tartare with oscietra caviar) and Langosta al Josper (lobster with smoked ají panca butter). 

The celebration begins with an early dinner seating from 6:30 PM to 7:30 PM, where guests of all ages are welcome to enjoy COYA’s exquisite à la carte and set menus with no minimum spend. The second seating kicks off at 8:30 PM, exclusively for guests aged 14 and above. Dining in the main area requires AED 800 per person, while the Pisco Bar offers a unique experience for AED 500 per person with a minimum of four guests, restricted to those 21 and older.

For those seeking a later start, chanca by COYA provides an early dinner from 6:30 PM to 8:30 PM with no minimum spend and set menus available. From 9:30 PM till late, guests can enjoy bottle service starting from AED 5000 per table, ensuring a luxurious night of celebration.

This summer, Reform’s tent is being transformed into a giant beach hut each and every Saturday, to bring a taste of the British seaside to the shores of The Lakes.

From Blackpool to Brighton, and everything in between, guests will be transported back to Blighty with classic British seaside food, kid’s activities and live music. Expect a heavy dose of nostalgia with the stripy huts and holiday vibes, accompanied by Reform’s curated three-course a la carte brunch menu and beverage offers.

To start, dishes include ‘Shrimps Cocktail Filo Cups’, poached and chopped shrimps mixed in a rich cocktail sauce topped with chives, ‘Truffle Steak Tartare Brick’ and the return of the popular ‘Giant Sausage Roll’, perfectly seasoned Cumberland mince rolled in puff pastry and served with zesty mustard mayo.

For the main event, diners can expect to see dishes such as traditional ‘Beer-Battered Fish & Chips’, fresh cod fillets dipped in a light and crispy beer batter with thick-cut chips, mushy peas and tartar sauce, mouth-watering ‘A5 Japanese Wagyu Sliders’ with cheddar cheese and onion purée, ‘Angus Hot Dogs’ in a potato bun with all the accompaniments, and moreish deep-fried ‘Basket of Buttermilk Chicken’ with buffalo mayo.

It wouldn’t be a day ‘Beside the Seaside’ without a sugary treat, and Reform has plenty for the sweetest of teeth! The dessert buffet station includes ‘Homemade Fried Doughnuts’ made with vanilla pastry and filled with cream, banana and Nutella, crisp meringue-based ‘Eton Mess’ with whipped cream and fresh strawberries, candy floss, cooling ice creams and refreshing frozen popsicles.

Children are catered for with the classics – Chicken Nuggets, Mac & Cheese, Penne Pasta with a choice of tomato or pesto sauce, and Spaghetti Bolognaise, all washed down with a choice of ice cream.

As for drinks, there’s a host of beverage offers with jugs of Pimmsand Margaritas priced at AED 150 and jugs of Mimosas for AED 200, beer buckets at AED 125, whilst selected craft beers are AED 33.

This sharing-style brunch menu with dessert buffet is priced at AED 225 for adults, including soft drinks. For children aged 6-12 the price is AED99 and under 6’s are free.

Where do we even begin with defining the ’80s? Though it’s remembered by those who were there as an era of colourful, garish fashion, perms and shoulder pads, the decade was also one of remarkably varied and innovative music, and ’80s influences have seeped into songs produced ever since.

Ready for its second edition, Farrago Bar & Lounge, located in W Dubai – Mina Seyahi, will host a night of double-denim at its Retro 80 party on Friday 7^th June, from 9 pm. Following its resounding success in May, the evening is designed to take everyone back to their all-time favourite decade – an era that celebrated bold styles and prints while giving us some of the best songs ever produced.

Expect a night filled with nostalgia, music, and revelry like never before. Farrago Bar & Lounge will be transformed into a dazzling scene from 9 PM to 2 AM, featuring disco roller skaters gliding around, silver shimmers hanging from the ceiling, and disco lights reflecting off the mirrored floor. Dance the night away to carefully selected 80s music by the renowned Diamond Setter. A dynamic blend of legendary classic soul, funk, and disco tunes, including hits like Whitney Houston’s I Wanna Dance with Somebody, Tina Turner’s What’s Love Got to Do With It and Michael Jackson’s Man in the Mirror.

This time around, Retro 80 will feature a dress code and outfit inspiration of denim-on-denim. Guests are encouraged to channel their inner retro style and embrace the era’s fashion in their most creative denim outfits — a look before Britney and Timberlake made it cool.

For those who haven’t yet experienced Farrago Bar & Lounge, it is located on the ground floor of W Dubai – Mina Seyahi. Beyond its entrance lies the Leopard Bar, an intimate space characterised by its vivid colours, luxurious velvet chairs, and a ceiling adorned with one giant mirror. Diamond Setter will be spinning classic ’80s hits right next to the entrance, creating a vibrant energy for the evening.

The music will also flow outside on the terrace, allowing guests to dance beneath the stars or unwind on concrete benches while enjoying time with friends. With plush velvet interiors, vibrant jungle prints as wallpaper, and a serene outdoor terrace, Farrago Bar & Lounge creates an ambience that is both contemporary and urban.

Set the date for Farrago Bar & Lounge’s Retro 80 party, get your friends together and prepare your wardrobe because they can’t wait to celebrate the party’s second edition.

Retro 80
On Friday, June 7th, Retro 80 will return to Farrago Bar & Lounge, situated in W Dubai—Mina Seyahi. The event will run from 9 PM to 2 AM, with Diamond Setter spinning iconic hits of the 80s. It is open to the public, and entrance is free.
Location: Farrago Bar & Lounge, W Dubai – Mina Seyahi
Date: Friday, June 7th
Timings: 9 PM – 2 AM
Website: https://www.morecravings.com/en/venues/farrago
Instagram: https://www.instagram.com/farragodubai/
Reservations: +971 (0)4 350 9998