NEWS

Weekend Lunch at Netsu –

Available on Friday and Saturday, Netsu’s Weekend Lunch offers an exciting take on Japanese street food flavours in a theatrical setting. With its Kabuki-inspired setting and innovative cuisine, it is one-of-a-kind dining destination. Indulge in a specially curated menu crafted by renowned Chef Ross Shonhan featuring ramen, katsu sandos, baos and much more. To satisfy your sweet tooth, experience the refreshing Kakigori, a traditional Japanese shaved ice dessert with Netsu’s signature flavours and unique toppings such as Tropical Mango, Ichigo Strawberry, Crème brûlée, Tiramisu, Chocolate Banoffee, and Caramel Popcorn.

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It’s that time of the year when families get together for some spooky fun. And what better way to enjoy the Halloween season than at Pier 7 with delicious food, complimentary spirits and great company!

Visit Atelier M on October 31 and grab your complimentary drink. The outlet will be transformed into a spooky doll house and those in their Halloween costumes will be eligible for an additional beverage from the house.

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The Meydan Hotel invites guests to experience The Meydan Family Brunch, featuring an array of flavours and exciting activities every Friday, from 1:00pm to 4:00pm.  Starting from 1^stNovember with a special Halloween edition, guests will be spoilt with a culinary experience with the world’s freshest tastes. With packages starting at AED 290, guests can enjoy sumptuous cuisine and live cooking stations coupled with special activities to keep the little ones entertained, all set to the tunes of DJ for the ultimate gastronomic and entertainment experience.

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Morozoff, Japan’s leading luxury confectionary maker, is reinforcing its leadership with its iconic Cheesecake. The sweets maker, headquartered in the central Japanese city of Kobe, began selling the valued cheesecake 50 years back in Japan.

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Brownie Point, one of UAE’s favourite dessert destinations for unique, delectable and beautifully crafted sweets launch a special menu this Diwali. All the four outlets located in the UAE will be introducing a total of 15 sweets on the occasion of the festivities.

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SocietyDXB Café & Lounge, an exquisite nook nestled in the heart of Jumeirah 1, serves all-day breakfast, lunch and desserts that are a feast for all senses. Opened daily from 8am to 6pm the Café serves dishes made from the purest of ingredients, executed with contemporary yet refined techniques and standards.

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Seafire Steakhouse & Bar, Atlantis The Palm’s award-winning steakhouse restaurant, is enticing meat lovers with the launch of two new culinary events on Saturday and Sunday evenings. Raymond Wong’s set menus have been inspired by Latin flavours and New Orleans classics, with both evenings featuring live bands playing soulful jazz and lively Latin to set the scene and create an authentic ambience.

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Chicago Meatpackers the Pointe presents its first Brunch by the Bay, the waitered served brunch menu has a wide range of delicious food, extensive beverage menu all enjoyed with views across the Palm bay. Brunch by the bay invites all patrons to celebrate Friday’s the right way, with a relaxed atmosphere and a hearty meal. 
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There’s nothing scarier than having no plans on Halloween.

This spook season – grind with ghosts, sway with skeletons, and party with The Phantom of the Rooftop at Downtown Dubai’s hottest terrace. In celebration of the world’s most popular musical – The Phantom of the Opera – coming to Dubai, The Loft at Dubai Opera is throwing an epic Halloween bash inspired by it.

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Winter is back, and so is The Rooftop at folly.

Famous for its stunning outdoor bar, chilled-out roof garden, discreet corners set aside for private dining moments and night-time entertainment for partygoers, the award-winning Madinat Jumeriah restaurant is preparing to welcome guests back to one of the most breath-taking venues in the city from 31^st October.

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