COYA Dubai is excited to announce its special celebration of World Ceviche Day, marked by offering an exclusive ceviche platter. This event honours the rich history and cultural significance of ceviche, a dish recently added to UNESCO’s Intangible Cultural Heritage list.
Carna, the contemporary steakhouse by celebrity butcher Dario Cecchini, is proud to unveil the latest addition to its culinary offering: the Wine and Cheese trolley. The restaurant features a rich selection of cheeses from soft to aged, and cow to sheep to goat, imported from around the world with a special attention to Italian varieties.With tailoredcuts of cheese and an expansive grapes repertoire, wine and cheese enthusiasts can revel in this sophisticated pairing, which promises to transform their evenings into a celebration of exquisite flavours and timeless tradition.
Situated in the heart of Bluewaters Island, Miya offers a perfect retreat for those seeking an escape from the summer heat and daily routine. As temperatures rise, there’s no need to brave the sweltering outdoors. Now with just one tap, you can enjoy Miya’s exquisite dishes delivered straight to your door.
In celebration of International Reggae Day on 1st of July, Ting Irie Dubai, the UAE’s first Jamaican Restaurant & Lounge at Souk Al Manzil Downtown Dubai will host diners with authentic flavours, lively reggae tunes, and an exuberant ambience. The International Reggae Day Special is priced at AED 215 + VAT per person (valid for 3 hours) with mouth-watering bites and unlimited selected beverages.
Immerse yourself in an evening of culinary delights and live entertainment with Sean Lipsey at Jones the Grocer, Emirates Golf Club. With stunning views overlooking the golf course, indulge in the perfect ambiance as you savour an incredible feast prepared to perfection.
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As the summer heat sets in, there’s no better way to stay cool than by enjoying refreshing drinks. This summer, whether you need a quick break to quench your thirst during the day or want to catch up with friends, The Coffee Club is the place to be. The brand has recently introduced a range of delicious limited-time drinks perfect for keeping you refreshed. From tropical coolers to rich frappes and milkshakes, each drink has been expertly crafted by The Coffee Club’s baristas from various branches, encouraging creativity and ensuring the new drinks have something for every palate.
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With National Ceviche Day just days away, join OKKU on the 28th of June to mark the special occasion with their flavourful Seabass Ceviche. Known as the national dish of Peru, ceviche is a cold cooked fish marinated in lime juice and seasonings and is also recognized by UNESCO as expression of Peruvian traditional cuisine.
Akabeko, Dubai’s latest culinary gem, proudly announces the grand opening of its doors in West Beach, Palm Jumeirah. Akabeko introduces a new and exciting concept to the vibrant culinary scene, bringing the first Japanese A5 Wagyu focused “Yakiniku” experience to the city.
Sumosan, the acclaimed restaurant known for its contemporary Japanese cuisine, is thrilled to announce the launch of Sushi Sundays, an unlimited sushi and maki offering, just in time for the summer season. Located in the heart of Downtown at the elegant Dubai Edition Hotel, Sumosan continues to set the standard for culinary excellence with outstanding food and exceptional service.
Renowned Chef Jason Atherton, known for his Michelin-starred restaurants,is set to host a unique and unprecedented culinary event at his acclaimed restaurant, Row on 45 on Monday 1st July. The exclusive event will unite him with two of the world’s most celebrated chefs: Chef Mohamad Orfali, whose restaurant Orfali Bros has been recognised by the World’s 50 Best Restaurants and the Michelin Guide’s Bib Gourmand, andChef Grégoire Berger, the culinary mastermind behind the Michelin-starred Ossiano and no.3 on MENA’s 50 Best Restaurants. Together with Chef Jason Atherton, they have created a bespoke 17-course menu, and promise an unmatched dining experience for just 22 guests.
