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Guess Who’s Back? [u]bk’s Terrace Is Back For The Season

The roof is coming off and it’s time to let the fresh air in at last. This can only mean one thing: Winter is here and everyone’s favourite, Urban Bar and Kitchen, also known as [u]bk, is finally opening up their popular outdoor terrace. To mark the winter season, the JLT hotspot is hosting a Terrace Launch Party on Wednesday 6th November 2019 from 7 pm.

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Balle Balle At Purani Dilli With The Punjabi Food Festival

Purani Dilli at Four Points by Sheraton, Sheikh Zayed Road and Downtown are ready to take their patrons on yet another gastronomical journey by presenting a Punjabi Food Festival from 6th-15th November 2019 at both their outlets.

The team is all set to bring traditional Punjabi flavours from the kitchen of Punjab, India to Dubai this November. To create the most authentic experience, Purani Dilli has invited local chefs from North India to take over their kitchen and present a menu with mouthwatering delicacies from various parts of the region.

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Celebrate Your Little One’s Big Day At O’Learys Hilton Dubai Creek

O’Learys at Hilton Dubai Creek is the perfect place to enjoy time with family, friends and colleagues. With an authentic menu of American Classics like onions rings, jalapeno poppers, quesadilla, chicken wings, hamburgers and more, O’Learys is the ultimate place to unwind with great offers to try this November. From Birthday packages to Karaoke Nights and business lunches, there’s something for everyone at the sports restaurant.

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Bombay Brasserie – Reimagined Indian Fine Dining

Ever since 1982, when it first opened its doors in fashionable Kensington, London, Bombay Brasserie has been an iconic restaurant destination, famed for its authentic, eclectic Bombay and Indian cuisine. After reimagining the Indian fine dining scene in London for over three decades, the brand expanded in two other corners of the globe – at Taj Cape Town in 2010 and at Taj Dubai in 2015.

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KAYTO, The New Peruvian-Nikkei Pop-Up, Launches At Jumeirah Al Naseem

Celebrated for its stunning beachfront location and unique dining experiences, Jumeirah Al Naseem is showcasing the exotic blend of Peruvian and Japanese cuisine known as “Nikkei” with the launch of its new popup, KAYTO.

With a menu by Japanese-Argentinian Chef Cristian Goya, KAYTO pop-up will be open for lunch and dinner from 8October, serving Peruvian-Nikkei flavours alongside a selection of Japanese-inspired cocktails, mocktails and varieties of Sake, crafted by an in-house mixologist. A place to discover and be discovered in, KAYTO will impress guests with its refreshed décor in a soft nude colour palette, secluded outdoor seating areas and spectacular views of the ever-iconic Burj Al Arab Jumeirah. The stunning sunset setting is paired with the upbeat sounds of a live DJ set six days a week, creating an effortlessly cool atmosphere.

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