Mandarin Oriental Jumeira, Dubai will showcase the French cuisine of renowned Chef Thierry Marx at the hotel’s beachside brasserie, The Bay, on 16 and 17 January. Chef Marx brings his expertise from Mandarin Oriental, Paris where he is Executive Chef and Director of Food & Beverage since 2010, heading up Sur Mesure par Thierry Marx, a gourmet two-Michelin-starred restaurant seating 40 people, Camélia, an all-day restaurant with French classic recipes, and l’Honoré, offering a wide range of dining options in the lobby alcoves.