OKKU Dubai
Marriott Resort Palm Jumeirah, Dubai
Lobster Salad
Robata grilled lobster served with heirloom tomatoes and goma dressing, a delectable sauce made from Japanese sesame paste, sugar, soy sauce, rice vinegar, and dashi, offering a harmonious blend of umami flavours. ‘Robata’ is short for ‘robatayaki’, which translates as ‘fireside cooking’ in Japanese cuisine. The cooking style refers to a method of cooking over hot charcoal on a wide and flat open fireplace.