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A Taste Of The Sea At White Restaurant

Seafood lovers will fall hook, line and sinker for WHITE Restaurant’s latest concept, Fish Bazaar, taking place every Wednesday from 6pm. For just 250 AED per person for three courses, including two glasses of grape, Fish Bazaar features fresh catch daily, inviting guests to hand-select their favourites from the display before being perfectly prepared by the kitchen, steamed or grilled and served with ratatouille and steamed rice.

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St Patrick’s Day Celebrations At The Dubliner’s

THE DUBLINERS (13th-17th March)

Irish Fest

Irish Drinks, Irish Dance, a whole lotta Irish Fun! The Dubliner’s, one of Dubai’s very first authentic Irish bar is having a 4-day fest, featuring mouthwatering eats and free hops up for grabs. Join in the merriment to kick-start the festivities with a traditional St Patrick’s Day brunch on 13th March.

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Flavours Of Sindh In Dubai

Purani Dilli Sheikh Zayed Road and Downtown; where the most revered flavors of Old Delhi’s grand past come together in their most authentic form, have announced a 10-day Sindhi Food Festival. The festival will be driven by a visiting Sindhi chef Jyoti from Mumbai, India who specializes in the cuisine and brings to the table authentic dishes learnt from her grandmother and prepared with secret ingredients.

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Levantine-Inspired Restaurant Mezza House Elevates Its Concept With Brand Revamp

Popular Middle-Eastern eatery, Mezza House, has undergone a complete renovation and brand uplift, featuring a refreshed interior and menu, as well as an entirely new line up of live, weekly entertainment. Located in Downtown Dubai, the restaurant is a firm favourite with the local Middle-Eastern community since launching in 2007, thanks to its authentic flavours, captivating setting and live music performances, bringing a nostalgic feel to patrons.

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CÉ LA VI Dubai: Brunch On 54

Start your weekend right with CÉ LA VI Dubai’s Brunch on 54. Set against the picturesque view of the city’s glistening skyline, Dubai’s latest hot-spot invites guests to spend a fun fueled afternoon that comes to life with a vibrant atmosphere, paired with a selection of exquisite culinary creations by Chef Howard Ko.

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