LPM Restaurant & Bar will reopen its doors in DIFC on Thursday 30th April. Guests will be able to enjoy the French Mediterranean cuisine in the vibrant restaurant, with the exquisite a la carte menu available all day and a crafted Iftar menu available in the evening. The special set menu has been created to celebrate the holy season and features a host of signature dishes such as Burrata, Warm Prawns, Sea Bream Fillet, Roast Baby Chicken and Date & Almond Cake.