The Brooklyn Creamery, already making waves in the local ice cream sector with its bold innovative approach to healthy desserts, is now launching a dairy-free range of exciting, healthier ice cream.
The new vegan range, made using almond and coconut milk instead of cow’s milk, makes it suitable for people with intolerances, health concerns and those following a vegan diet. The Brooklyn Creamery blends ice cream mastery and a rich array of world-class flavours with the need for an anytime, guilt-free snack.