Multifaceted restaurant lounge and café, INTERSECT BY LEXUS- DUBAIhas unveiled its new menu for diners. Dynamic in nature and pioneered by head chef Robert Stevens, the menu consists of quintessential dishes crafted with the finest ingredients sourced from around the globe. Think slow cooked beef ragout in a comforting Lasagna to succulent Pure Black Angus Ribeye– the dishes come in small and large plates enabling guests to share. The venue has also unveiled a business lunch for those looking to dine in during work or hold meetings over beautifully crafted food in an exquisite setting.