COVEBEACH, Dubai’s original, premium beach club brand, will be opening the doors to the first phase of its new location on JBR on Friday 26th July. The stunning new space, located at La Vie, will be welcoming guests to dine for lunch and dinner in its brand-new restaurant concept, SIERRA by COVEBEACH. Featuring an elegant sushi bar, interactive fish market, and dry-ager, guests can immerse themselves in a vibrant dining experience and indulge in freshly prepared specialities.
Zero-Waste Catering
Zero-waste catering is becoming increasingly popular due to growing environmental awareness. Catering businesses are reducing waste by using compostable servingware and donating leftovers to food banks. This approach benefits the environment, reduces costs, attracts eco-conscious customers, and fosters industry collaborations and partnerships.
La Mezcaleria JBR, the renowned culinary destination nestled at The Pavilion at The Beach, opposite JBR, is delighted to announce the revamping of its award-winning brunch experience, La Bruncheria, available every Saturday from 1 PM to 5 PM.
Discover why Claypot at Citymax Bur Dubai is the ultimate dining destination this summer, where every dish tells a story of flavor, tradition, and innovation.
Whether you’re celebrating a special occasion, craving a curry or simply seeking a memorable meal, the revamped menu at this popular homegrown Indian restaurant promises to elevate your dining experience to new heights with a fusion of traditional flavors and modern twists.
Tashas Group, a leader in the hospitality industry with over 35 venues globally, continues its commitment to the well-being of all employees by expanding upon the “Grow with Tashas” program. The innovative scheme “Grow with Tashas” enables employees to explore different career paths within the group, learn about various positions, and choose their desired path for development. Natasha Sideris, Founder and CEO, along with Stefano Mihalitsianos, Managing Director for the Middle East and the UK spearheaded this latest effort which leverages technology to empower employees.
La Niña, the modern Iberian and Latino fine dining restaurant located in ICD Brookfield, is set to host an exclusive flamenco performance by Ale Romero on the 25th of July. Ale Romero will perform twice during the evening, the first seating will be at 7:30pm and the second at 10:30pm. This event marks the latest instalment in La Niña’s popular “Tales of Flamenco” series, further cementing La Niña as the perfect place for a vibrant celebration.
Escape the heat this summer to the heart of the Mediterranean at Bordo Mavi, Dubai’s premier seafood destination. Offering incredible fresh seafood and traditional recipes dating back 300 years. Nestled waterside at Jumeirah Fishing Harbour, this restaurant provides an idyllic setting for a culinary escape.
Reform Social & Grill is excited to announce a new, larger-than-life menu in honour of the upcoming Olympics. Featuring hearty, mega-size dishes, the specially crafted Olympic-themed menu is designed to fuel champions and fans alike with an array of delicious dishes.
Summer in the UAE is officially here, with hot temperatures to match! Fear not, because Costa Coffee have you covered, with a super, brand new, Raspberry Bubble Peach Iced Tea added to their extensive summer menu!
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Beefbar, renowned for its international cuisine with an innovative twist, is thrilled to announce its participation in this year’s highly anticipated Dubai Summer Restaurant Week, part of the larger Dubai Summer Surprises (DSS) celebration.
Summer Restaurant Week is a highlight of DSS, showcasing a diverse array of family-friendly dining options. Running from August 23 to September 1, 2024, this event features 50 fantastic restaurants, each offering unique and delicious experiences. Beefbar, known for its exquisite cuisine and sophisticated ambiance, has been selected to participate in this year’s Summer Restaurant Week.
