Siraj Restaurant proudly announces its recognition in the MICHELIN Guide Dubai 2024, marking the third consecutive year the Souq Al Bahar establishment has received this prestigious accolade.
NEWS
Category: news
Nestled in the serene surroundings of Emirates Golf Club, experience the exquisite art of wine and cheese pairing at Jones the Grocer’s weekly Cheese and Wine Nights, where guests can delight in a variety of grapes and artisanal cheeses, starting at just AED 199 per person.
Kaspia Dubai invites you to revel in the essence of France at their spectacular Bastille Day Brunch on Sunday, July 14th. From 1 PM to 6 PM, guests can indulge in a lavish brunch experience, with packages starting from AED 350, featuring champagne toast, delectable dishes, and the enchanting sounds of France.
Jun’s, Dubai’s local culinary hotspot spearheaded by Chef Kelvin Cheung, is launching its online delivery service, Liu by Jun’s. The online menu sees familiar favourites alongside new combinations, exclusively available to order from Deliveroo. Perfect for a quiet night in, or the ultimate dinner party, Liu by Jun’s brings five-star cooking to your doorstep for whatever the occasion.
The Michelin Guide announced the latest additions to their Dubai selection at a glittering ceremony in One&Only One Za’abeel on 4 July, where the region’s culinary elite, industry professionals and food enthusiasts gathered to celebrate Dubai’s dynamic and thriving dining scene.
COYA Dubai, celebrated for its decadent Peruvian cuisine, is thrilled to announce the launch of its new summer menu, available for AED 340 per person. Nestled within the chic setting of the Restaurant Village at the Four Seasons Resort, COYA Dubai offers the perfect retreat from the summer heat, inviting guests to enjoy an exquisite indoor dining experience.
Time Out Market Dubai, the food and cultural market bringing the best of the city together under one roof, continues to captivate both locals and tourists alike with its exquisite culinary and cultural offerings and breathtaking views of the iconic Burj Khalifa and Dubai Fountains. This summer, the Market will feature – in addition to food from some of the city’s best chefs and restaurateurs – a diverse lineup of events, activities and an art exhibition pop-up by Artezaar, curated to showcase Dubai’s dynamic creative scene.
Sushi Art, the premium Japanese cuisine destination, is kicking off the summer season with six delicious new additions to its menu. Starting from 11th July until the end of August, these tantalising summer creations will be available across all channels including dine-in, delivery, takeaway, and via the app. Crafted to capture the vibrant essence of summer, these unique and exotic flavours are sure to indulge all of your senses.
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Akabeko, the new bespoke Japanese Yakiniku dining destination nestled within Voco Hotel on Palm West Dubai, proudly introduces its Lunch Teishoku Sets featuring Japanese A5 Wagyu beef, served daily from 12PM to 4PM for AED 160. Teishoku refers to the traditional style of Japanese dining that typically refers to soup, a main, and sides.
Smoked Room Dubai is proud to announce that it has been awarded one Michelin star at the 3rd Michelin Guide Gala in Dubai, held at the prestigious One Zabeel on July 4. This accolade marks a significant milestone in Chef Dani García’s international journey, further solidifying his reputation for excellence and innovation in the culinary world.
