McGettigan’s is bringing an abundance of charismatic Irish craic to the F&B scene with a full-on #FU2020January campaign, including the launch of three new brunches to their weekly line up of game changing hospitality.
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Enjoy luxurious sweet treats at Brix chic dessert bar, bringing stylish Downtown-Lounge vibes to the heart of Jumeirah Harbour. The intricate detail within these handcrafted desserts will indulge your tastebuds and Instagrams. Famous for their homemade ice cream, truffle balls, bon bons and so much more. Brix is the perfect afternoon sweet treat.
Fresh from the depths of the Amazon, Tropicoolis bringing the finest superfruits of the Brazilian Amazon to it’s latest kiosk at the Soleil Pool &Lounge, Dubai’s newest pool bar and lounge.
As we turn over a new leaf in 2021, Parlour Boutique is featuring our best offerings breakfast options. Start the day off on the right note this veganuary with a few of the best dishes from the French-Mediterranean cafe. With the festive season behind us, enjoy a wide variety of vegan and vegetarian all-day breakfast options to refresh you. If you’re in the mood for something sweet, look no further than L’acai with fresh berries, banana, crunchy granola and freshly grated coconut as the perfect garnish.
The Mediterranean diet is renowned for its health benefits and those looking for a plant-based start to the year need look no further than II Passaggio. As well as stunning views across Palm Bay from its expansive terrace, the homegrown Mediterranean-inspired restaurant offers wholesome and nutritious dishes that will make sticking to your Veganuary goals a breeze.
If there was ever a cuisine that supports going-green, it’s Lebanese. Samakjé’s Levantine-inspired menu is ideal for both vegans and vegetarians as it features an array of plant-based mezze and salads that are already vegan by default. From Hummus Beiruti (topped with crispy fava beans), Roast Muhammara (made of crushed nuts, tomatoes, and spices), Hindbeh (that uses fresh pomegranate seeds), Eggplant Baba Ghanouj, Crudites, Vine, Leaves, Batta Harra, and traditional Fattoush, to Shanklish (made with homemade blue cheese), three-cheese Rakakat and a special Burrata Beiruti for the vegetarians who can’t say no to dairy. Samakjé is the go-to for those who enjoy a pick-and-mix style of dining, where the range of made-to-order mezze is good and satisfying.
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For the seasoned vegans, and even relative newcomers looking to make better choices in the new year, head down to the all-new LDC Kitchen+Coffee in One JLT where everyone has a seat and a meal at the table – the plant-based eaters, the carnivores, the pescatarians and the sweet tooths!
It goes without saying that at Barasti, we love breakfast for a lot of reasons– one being there is simply nothing better than a lazy weekend with pals, noshing on all the eggs or pancakes (or both!) and making the most of those precious days off work. That’s why, kicking off 2021, we’re bringing you the Barasti Big Breakfast, for you to be the morning person you’ve always hoped at being!
ROKA has arranged a unique tasting experience to celebrate the Russian Orthodox Christmas on January 7. The exquisite tasting menu, priced at AED450 per person, is especially prepared by Executive Chef Libor Dobis and his team for the occasion.
Sunset Hospitality Group (SHG), a hospitality investment and management company starts the year 2021 with the launch of a new dining concept – Goldfish Sushi & Yakitori – bringing the group’s portfolio to 23 brands.
