
Jun’s, Dubai’s multi-award-winning restaurant in the heart of Downtown, has launched an all-new dessert menu with creative flavours and a unique set of storytelling. Noticing a gap in the market for pies, Cheung crafted the Coconut Ube Pie, a dessert which uses Filipino flavours and ingredients in honour of the hardworking team at Jun’s. Another new addition to the menu is the Table Side Pista-Matcha-Misu, a unique version of the classic Tiramisu dessert which uses freshly baked Japanese Rice Cookies dipped in Cold Brew instead of traditional Ladyfingers.