NEWS

If there was ever a cuisine that supports going-green, it’s Lebanese. Samakjé’s Levantine-inspired menu is ideal for both vegans and vegetarians as it features an array of plant-based mezze and salads that are already vegan by default. From Hummus Beiruti (topped with crispy fava beans), Roast Muhammara (made of crushed nuts, tomatoes, and spices), Hindbeh (that uses fresh pomegranate seeds), Eggplant Baba Ghanouj, Crudites, Vine, Leaves, Batta Harra, and traditional Fattoush, to Shanklish (made with homemade blue cheese), three-cheese Rakakat and a special Burrata Beiruti for the vegetarians who can’t say no to dairy. Samakjé is the go-to for those who enjoy a pick-and-mix style of dining, where the range of made-to-order mezze is good and satisfying.

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For the seasoned vegans, and even relative newcomers looking to make better choices in the new year, head down to the all-new LDC Kitchen+Coffee in One JLT where everyone has a seat and a meal at the table – the plant-based eaters, the carnivores, the pescatarians and the sweet tooths!

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It goes without saying that at Barasti, we love breakfast for a lot of reasons– one being there is simply nothing better than a lazy weekend with pals, noshing on all the eggs or pancakes (or both!) and making the most of those precious days off work. That’s why, kicking off 2021, we’re bringing you the Barasti Big Breakfast, for you to be the morning person you’ve always hoped at being!

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ROKA has arranged a unique tasting experience to celebrate the Russian Orthodox Christmas on January 7.  The exquisite tasting menu, priced at AED450 per person, is especially prepared by Executive Chef Libor Dobis and his team for the occasion.

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Sunset Hospitality Group (SHG), a hospitality investment and management company starts the year 2021 with the launch of a new dining concept – Goldfish Sushi & Yakitori – bringing the group’s portfolio to 23 brands.

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Food might be at the heart of Weslodge but music is its soul – something the team wants to mark with a teaser for what is to come from the venue in the new year. Head down to Weslodge Saloon for a New Year’s Day brunch that brings together these two elements in an afternoon of contemporary blues and jazz from Canadian duo The Lady J, offering 360 views of Dubai’s cityscape and Burj Khalifa as well as a feasting brunch menu highlighting Weslodge’s North American menu.

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Weekday Business Lunch (12pm-3pm)
Why have your lunch break at your desk when you can have it by the sea? Indulge in a mid-day treat at The Selfish Bull, which offers two-course or three-course set menu options that can be enjoyed out on the terrace with waterfront views in relaxed and comfortable setting.  Choose from a starter and main, main and dessert, or a starter and salad for those keeping it light for just AED 95 +taxes. Or choose three courses for AED 125 + taxes.

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Seafood & Sangria
Aprons & Hammer’s new hump day deal brings together a delectable duo, seafood and sangria. Tuesdays at the award-winning seafood spot are to kick-back, relax and dive into a large bucket of your favourite seafood, complimented by a free pitcher of sangria.

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Samakje Sunset Ritual (Everyday, 4pm until sunset)
Make sunset a ritual at Samakje and enjoy 25% off signature cocktails and buy one, get one free on house beverages while basking in breathtaking views of the Arabian Gulf from the expansive outdoor terrace 

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Dubai’s latest night life addition, Soho Beer Garden, is set to open on Wednesday, 23^rd December 2020. The destination will debut alongside the Meydan Racecourse in the ever-evolving Downtown Dubai. Opening just in time of the festive season, this expansive outdoor venue is directly adjacent to Soho Garden and has been designed to welcome a hip, urban crowd looking for unique dining and entertainment experiences from day to night.

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