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Spice Up Your Calendar With A Menu Of The World This Edition Of DFF At The Pointe, Club Vista Mare And Palm West Beach

With spring in full bloom and beautiful weather all around, The Pointe, an iconic waterfront destination, Club Vista Mare and Palm West Beach are celebrating the 9th edition of Dubai Food Festival, from 25 March to10 April, offering visitors the most diverse culinary experience topped with a calendar of exciting activities. Whether you’re planning for spring break, enjoying a much-needed week off or in search of a new restaurant,these must-visit destinations feature dining and leisure activities for all age groups, nationalities,and culinary interests.

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MASTI Presents An Exquisite Iftar Menu

This Ramadan, MASTI will welcome the Holy Month with an exclusive iftar menu boasting exceptional dishes for just AED150 per person. Friends and families alike are invited to break their fast and experience delectable Indian-inspired global cuisine in a chic and inviting setting.

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New Emirati Artist To Exhibit At COYA Dubai

COYA Dubai, the city’s most vibrant Latin destination, presents Elements a solo exhibition by Emirati artist Maha Al Mazrouei.

Demonstrating its continued support of creative talent from the region, COYA Dubai will launch its latest exhibition on Monday, March 22, in line with its concept of sensorial curation, combining exquisite Latin American dishes with distinctive imagery and music.

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Farzi Café Creates A Modern Iftar Menu Blending Emirati And Indian Flavours

Adding their trademark molecular gastronomy stamp to traditional Ramadan dining, Farzi Café has created an innovative Iftar menu that blends Indian, Middle-Eastern flavours. Available throughout the holy month for Farzi guests to break fast at sunset, the elaborate sharing-style feast will turn taste palates upside down with classic Arabic dishes such as kadaifirubbing shoulders with Northern Indian delicacies like Paneer Lababdar.

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Guest Chef Enrico Bartolini Returns To Roberto’s DIFC On March 27

On March 27, 2021, renowned Chef Enrico Bartolini of Michelin three-starred MUDEC Restaurant in Milan, Italy, returns to the secluded Cortina Terrace at Roberto’s DIFC for an exceptional and exclusive Gala dinner.  With a grand total of 9 Michelin stars, Chef Bartolini will host 24diners to an intimate, fine-dining journey featuring his unique selection of Italian culinary creations.

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L’ETO: City’s Best Breakfast

Start the day right at L’ETO, one of Dubai’s chicest restaurants, with a delicious and expansive breakfast spread on offer.Whether its Eggs Benedicts, outrageously delicious pancakes or the freshest acai bowl, L’ETO has got you covered.

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