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Indulge In Italian Elegance At Carna’s Wine And Cheese Night

Carna, the contemporary steakhouse by celebrity butcher Dario Cecchini, is proud to unveil the latest addition to its culinary offering: the Wine and Cheese trolley. The restaurant features a rich selection of cheeses from soft to aged, and cow to sheep to goat, imported from around the world with a special attention to Italian varieties.With tailoredcuts of cheese and an expansive grapes repertoire, wine and cheese enthusiasts can revel in this sophisticated pairing, which promises to transform their evenings into a celebration of exquisite flavours and timeless tradition.

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Reggae Rhythms And Jamaican Delights: International Reggae Day At Ting Irie Dubai

In celebration of International Reggae Day on 1st of July, Ting Irie Dubai, the UAE’s first Jamaican Restaurant & Lounge at Souk Al Manzil Downtown Dubai will host diners with authentic flavours, lively reggae tunes, and an exuberant ambience. The International Reggae Day Special is priced at AED 215 + VAT per person (valid for 3 hours) with mouth-watering bites and unlimited selected beverages.

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Stay Cool This Summer With These Limited-Time Refreshing Drinks From The Coffee Club

As the summer heat sets in, there’s no better way to stay cool than by enjoying refreshing drinks. This summer, whether you need a quick break to quench your thirst during the day or want to catch up with friends, The Coffee Club is the place to be. The brand has recently introduced a range of delicious limited-time drinks perfect for keeping you refreshed. From tropical coolers to rich frappes and milkshakes, each drink has been expertly crafted by The Coffee Club’s baristas from various branches, encouraging creativity and ensuring the new drinks have something for every palate. 
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Celebrate National Ceviche Day On June 28 With OKKU

With National Ceviche Day just days away, join OKKU on the 28th of June to mark the special occasion with their flavourful Seabass Ceviche. Known as the national dish of Peru, ceviche is a cold cooked fish marinated in lime juice and seasonings and is also recognized by UNESCO as expression of Peruvian traditional cuisine.

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