It’s not easy being green… but Farzi Café have forged a culinary pathway to meat-free molecular gastronomy with the launch of their dedicated vegetarian and vegan menu. Celebrating the wealth of veg-packed dishes across India, and throwing in a few of their own inventions, the award-winning culinary team have come up with a 30-strong menu of flavour-packed showstoppers.
Your feel-good Fridays are about to get a whole lot greener with the launch of TGI Fridays™, first-ever vegetarian menu. The favorite American casual dining restaurant recognized for its love of good food and great times will be serving signature dishes crafted for those with a veggie-friendly palate. Available in TGI Fridays’ locations all across the UAE, guests will be able to enjoy the new additions just in time for the summer.
Pierchic, the stunning multi-award-winning restaurant perched at the end of the private pier at Jumeirah Al Qasr, has been reimagined by acclaimed Italian chef, Beatrice Segoni.
With its serene waterside setting, floating above the tranquil glittering waters of the Arabian Gulf, Pierchicis one of the UAE coastline’s most distinctive dining destinations. Offering an authentic taste of Italy by the sea, with its effortlessly beautiful mix of authentic gastronomy and refined presentation, the story of this beloved Dubai dining destination and Jumeirah’s signature coastal Italian culinary experience has been retold.
Jones the Grocer, the popular food emporium, unveils a new breakfast, lunch, and dinner menu with a mouthwatering all-star cast at all its stores. There’s also a ravishing drinks makeover that will make a red-carpet splash across all its licensed and unlicensed locations.
Jones Social -the eclectic lounge, bar and dining room with fantastic wood fired sharing plates- introduces an all-new ladies’ night which is an ode to good food, crafty cocktails, wanderlust and good vibes with DJ Blaise.
Four Seasons Hotel Dubai International Financial Centre has launched a new menu at DIFC’s premier rooftop lounge, Luna Dubai. The new dishes combine seamlessly with the venue’s social atmosphere, and are great to share, although most would be tempted not to.
il Passaggio, The Pointe’s Mediterranean inspired restaurant,is expanding after only one year since their grand opening in September 2020.The new venue launching in Jumeirah Park Club House, will seat over 150and showcase a bakery and licensed lounge.
Inviting Dubai diners to dig out their best red, white and blue, buzzy North American eatery Weslodge Saloon will host a bottomless brunch extravaganza on Friday 2nd July. Marking the US holiday in style, the award-winning team will pull out all the stops to stir good old national spirit – from an exclusive Independence Day menu full of guilty pleasures curated by Executive Chef Juan Pablo Rey Nores to a DJ soundtrack sure to get the party started.
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Where better to celebrate Canada Day than at North American restaurant Weslodge Saloon this Thursday 1st July? Aiming to take diners away from Dubai’s summer heat and onto a whistle-stop tour of Canada’s finest culinary destinations, the award-winning chef team has created a menu full of the country’s most loved classics – from poutine to s’mores.
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As the temperature rises and the heat kicks in, let these refreshing summer mocktails from GIA cool you off with the selection of classic and modern Italian drinks. The mixologists at GIA have pulled together wild and exotic ingredients to create their signature mocktails; the restaurant has sourced ingredients from far corners of the world to locally sourced seasonal herbs and spices. Guests will be able to experience a wide selection of sophisticated drinks that are both theatrical and stunning.
