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Rediscover Pierchic By Chef Beatrice Segoni – A True Taste Of Italy By The Sea At Jumeirah Al Qasr With New Limited-Edition Tasting Menu

Pierchic, the stunning multi-award-winning restaurant perched at the end of the private pier at Jumeirah Al Qasr, has been reimagined by acclaimed Italian chef, Beatrice Segoni.

With its serene waterside setting, floating above the tranquil glittering waters of the Arabian Gulf, Pierchicis one of the UAE coastline’s most distinctive dining destinations. Offering an authentic taste of Italy by the sea, with its effortlessly beautiful mix of authentic gastronomy and refined presentation, the story of this beloved Dubai dining destination and Jumeirah’s signature coastal Italian culinary experience has been retold.

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Weslodge Saloon To Host An All-American Brunch For Independence Day Friday 2nd July

Inviting Dubai diners to dig out their best red, white and blue, buzzy North American eatery Weslodge Saloon will host a bottomless brunch extravaganza on Friday 2nd July. Marking the US holiday in style, the award-winning team will pull out all the stops to stir good old national spirit – from an exclusive Independence Day menu full of guilty pleasures curated by Executive Chef Juan Pablo Rey Nores to a DJ soundtrack sure to get the party started.  
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Weslodge Saloon Goes Native For Canada Day Thursday 1st July

Where better to celebrate Canada Day than at North American restaurant Weslodge Saloon this Thursday 1st July? Aiming to take diners away from Dubai’s summer heat and onto a whistle-stop tour of Canada’s finest culinary destinations, the award-winning chef team has created a menu full of the country’s most loved classics – from poutine to s’mores.  
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Transport To Italy With Sophisticated Summer Mocktails By GIA

As the temperature rises and the heat kicks in, let these refreshing summer mocktails from GIA cool you off with the selection of classic and modern Italian drinks. The mixologists at GIA have pulled together wild and exotic ingredients to create their signature mocktails; the restaurant has sourced ingredients from far corners of the world to locally sourced seasonal herbs and spices. Guests will be able to experience a wide selection of sophisticated drinks that are both theatrical and stunning.

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