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First Look At Jiangnan Spring, Dubai’s Newest Cantonese Experience With A Modern Twist

There’s a sizzling new venue in town that’s about to set your evenings abuzz. Jiangnan Spring, an exciting new Chinese restaurant located in Dragon Mart 2, will be opening its doors to guests at end of summer 2021,offering curated vintage pairings with modern Cantonese flavours. Additionally, the restaurant is home to private dining rooms of different sizes with special entertainment features sure to up your celebrations.

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Zaatar w Zeit Launches 11 New Flavorful Dishes

Popular Lebanese Urban eatery, Zaatar w Zeit is adding new dishes to its existing menu with a fresh selection of salads, wraps, desserts and brunch options that pleases all taste preferences.

For starters, enjoy the new Seasoned Chicken salad presented on a bed of fresh lettuce, rocket leaves with oven roasted carrots, pepper, beetroot, cherry tomatoes, topped with freshly grilled chicken and served with honey garlic mustard dressing. Or try the Rocca and Cheese salad that has rocket leaves, fresh mushrooms, Lebanese cheese “Mshallaleh”, roasted almonds and served with Pomegranate dressing.

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The Brooklyn Creamery Brings Super Tasty Dairy Free Ice Cream Cakes To The UAE

Everyone loves an ice cream cake to celebrate a special occasion, but until now, ice cream fans haven’t been able to enjoy a dairy-free version.

The Brooklyn Creamery, renowned for its exciting flavours, low-cal and low-fat offerings, takes a bold, innovative approach to healthy desserts, and is set to reveal its stunning new dairy-free ice cream cakes in just in time for the Eid holidays. 

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Get Summer On A Plate With Eeten’s New Lunch Deal

EETEN Urban Kitchen, the all-day eatery at Marina Mall, is serving up a healthy, wholesome lunch option this summer.

The Urban Arabian Chicken Skewers meal launched today features fire – grilled marinated premium chicken breast skewers topped with blanched ginger, sliced almond and mushroom served with truffle mashed potatoes and a choice of salad or soup.

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