NEWS

Sundays at The Guild just got better as the DIFC foodie hotspot invites guests to while away the afternoon over a hearty new roast, every Sunday from 12pm to 4pm. Opt for a main starting from an approachable AED 135 or go for a mini-three courses banquet for AED 250. Starters including the creamy Italian Burrata with pure harvest tomatoes and cold pressed olive oil, Beef Carpaccio with Grana Padano and rocket or a Caesar Salad with slow roasted chicken breast and the rest, all served alongside fresh bread and homemade, hand-churned butter.

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Jun’s, Dubai’s multi-award-winning restaurant in the heart of Downtown, has launched an all-new dessert menu with creative flavours and a unique set of storytelling.  Noticing a gap in the market for pies, Cheung crafted the Coconut Ube Pie, a dessert which uses Filipino flavours and ingredients in honour of the hardworking team at Jun’s. Another new addition to the menu is the Table Side Pista-Matcha-Misu, a unique version of the classic Tiramisu dessert which uses freshly baked Japanese Rice Cookies dipped in Cold Brew instead of traditional Ladyfingers.

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Nestled in the heart of Palm Jumeirah, the award-winning Japanese venue, OKKU invites guests to experience its “Disco Brunch”. This novel brunch promises to transport guests to the colourful 80s and 90s era with its specially curated brunch menu, upbeat music, colourful sake barrels, disco balls and refreshing beverages.

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En Fuego is excited to announce the launch of its Sunday Rodizio Carnival every Sunday from 1:00pm to 5:00pm. This unique dining experience will transport guests to the vibrant world of a Brazilian-style steakhouse, offering unlimited servings of the finest grilled meats in an atmosphere brimming with energy and excitement.

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Dubai’s favourite sundowner spot NOÉPE is introducing a delectable new menu along with a sunset brunch experience taking place every weekend. Situated in the heart of Park Hyatt Dubai’s airy veranda, NOÉPE sits as a crown jewel of the property, consistently offering incredible views of the city’s gorgeous skyline and the glistening waters of the Dubai Creek complete with a delightful menu fusing New England and Nikkei cuisines.

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THE GALLERY

Located at The Lana, Dorchester Collection’s lobby lounge, The Gallery promises a journey of indulgence and refined culinary experiences to its esteemed guests, serving as a sophisticated space for any time of day. Drawing inspiration from the timeless practice of British culture, The Gallery offers an ever-sophisticated Afternoon Tea experience for AED 500 per person, masterfully crafted by World Pastry Champion, Chef Angelo Musa, and served with a glass of Sparkling.

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Get ready to unwind after a busy day at the office as the city’s hottest Spanish spot, TATEL introduces their new after-work offer, TARDEO. Drawing inspiration from the Spanish concept of “living it up in the afternoon”, TARDEO runs from Monday to Friday from 6 p.m. to 8 p.m. Guests are invited to indulge in refreshing beverages and mouthwatering bites, all for an unbeatable price of AED 110 per person.

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Located in the heart of Downtown Dubai, the much-awaited TOTÓ has officially opened its doors in partnership with some of the most renowned names in sports – tennis legend Rafael Nadal, LA Lakers champion Pau Gasol and football superstar Cristiano Ronaldo. This newest Italian hotspot, opening daily from 12pm, invites guests to immerse themselves in two passions that define Italy: cuisine and cinema.

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Flayva, the popular street food hall at Al Ghurair Centre, has announced exciting plans for August, September, and October to keep guests entertained while they eat. Adding an extra ingredient to the recipe for an enjoyable dining experience,now visitors can look forward to fortnightly musical performances by two of Dubai’s most-renowned local bands, About Last Night and The Boxtones.

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The iconic UK bakery Bread Ahead is now open at Zone A, Gate Avenue, and serves a varied range of artisanal bread, pastries, and world-famous filled doughnuts.Residents and tourists can now relish the famed traditional baking methods and fresh, high-quality produce that their original outlet in London’s Borough Market is known for. Come and try the baked goodies that are creating queues around the block, like their best-selling Pistachio Donuts and Pepperoni Pizza by the slice.

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