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Eid Dining Offer: An Immersive Menu At Tagine

Tagine is offering an Eid Tasting Menu that takes you on a gastronomic tour of Morocco at Tagine. Expect the warming scents of cinnamon, saffron, cloves, ginger and nutmeg as you sink into majlis-style seating in semi-private alcoves, perfect for intimate catch-ups and lively gatherings alike.

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All Day Breakfast Delivered To Your Door Step This EID From One Life Kitchen – That’s All Yolks.

This EID, simply with a click of a button, order your favorite breakfast dishes that are not only delicious but also healthy, wholesome and oh so pretty (if you like to gram your breakfast). Now delivering across Dubai, One Life Kitchen are making breakfast until 9.30PM this EID because there are two things that make us happy. Days off work and breakfast at any time!
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Celebrate Bastille Day With The Most Parisian Café

Bastille Day, the French National Day is right around the corner on the 14th of July. And like any proud French “patriote” will tell you, this is the day to celebrate all things French. As we all carry a piece of the iconic Eiffel Tower, the picturesque beaches of the Côte d’Azur in our hearts, let’s commemorate this French holiday with Parlour Boutique. The Parisian Café, located in One Central Dubai World Trade Centre, served guests a delectable selection of French dishes.

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Mark The Feast Of The Sacrifice At Farzi Café This Eid-Al-Adha

Modern Indian bistro Farzi Café is going big this Eid-Al-Adha serving up a whole leg of lamb designed for family feasting at its most decadent. Marking the Feast of the Sacrifice with typical #Farzitstyle flair, their take on the traditional meal mashes up typical Eid ingredients such as bread, rice, fruits and nuts, with the mighty Raan – a show-stopping roast lamb dish saved for the most special of occasions across India.

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Nikki Beach Resort & Spa Dubai Debuts Down-To-Earth, A Dinner Series That Invigorates Your Palate

On a Sunday morning:

  • Nikki Beach Resort & Spa’s Director of Culinary and Creation, Chef Claudio Cardoso tends to a vegetable garden that he and his team, have cultivated at the vast oceanfront venue
  • Once the tides settle in, Matthew Maynard, Nikki Beach Resort & Spa’s Food and Beverage Operations Manager, prepares himself for a special dive, where he scours the seabed for scallops
  • Chef Claudio takes a stroll across the property to pick a selection of edible flowers that he can incorporate within meals and beverages

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