It’s never too late to start planning your weekend brunch scenes. Soho Garden has a fix for everyone this summer with the launch of their exciting new Soho Brunch kicking-off his Friday, August 6, from 3pm to 6:30pm with a range of packages starting at AED 299 onwards with options to upgrade.
From the 8th until the 14th of August, the S’more CrazyShake® will light up the already delicious menu. The limited-edition shake is composed of a roasted marshmallow vanilla shake with a chocolate frosted rim with crushed graham crackers, topped with two classic s’mores, whipped cream, and a chocolate drizzle
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Taking place on Saturday 7th August from 5:30 pm till 12 am, Weslodge Saloon will raise a glass to International Beer Day which takes place annually on 6th August, giving fans just one more excuse to have a round this weekend.
The modern Indian restaurant, India Bistro, known for serving traditional dishes with a modern spin is offering its guests a brand new appetizing set Indian curry menu for lunch and dinner. Choose any two chaats, two grills, two mains, breads, a biryani and a dessert from the set menu and relish your meal complete with a chic ambience carved out to serve modern day discerning diners.
Celebrate India’s 75th Independence Day weekend at Flavours of India at Ramada Hotel & Suites by Wyndham Dubai. To mark the momentous holiday, Flavours of India will serve a buffet spread featuring popular Indian food including the well-loved butter chicken and biryani, a variety of chaat, mouth-watering masala dishes, a range of kebab and kofta specialties, and more.
If you can’t go home to India, then we can certainly bring India to you.
This is the promise of the Desi-Videsifood festival on from now until 31st August at The Huddle Sports Bar & Grill in Bur Dubai.
Coastal Chronicles, a food journey along the Indian coast, is an eclectic mix of sea food, spices, sweet and savory.
Serving classic favorites from India’s coastal states, Zafran Indian Bistro’s new seasonal menu, Coastal Chronicles, transports you to this diverse region and celebrates its rich culinary heritage.