Celebrate India’s 75th Independence Day weekend at Flavours of India at Ramada Hotel & Suites by Wyndham Dubai. To mark the momentous holiday, Flavours of India will serve a buffet spread featuring popular Indian food including the well-loved butter chicken and biryani, a variety of chaat, mouth-watering masala dishes, a range of kebab and kofta specialties, and more.
If you can’t go home to India, then we can certainly bring India to you.
This is the promise of the Desi-Videsifood festival on from now until 31st August at The Huddle Sports Bar & Grill in Bur Dubai.
Coastal Chronicles, a food journey along the Indian coast, is an eclectic mix of sea food, spices, sweet and savory.
Serving classic favorites from India’s coastal states, Zafran Indian Bistro’s new seasonal menu, Coastal Chronicles, transports you to this diverse region and celebrates its rich culinary heritage.
Head to GupShup, a quirky restaurant in Ibn Battuta Mall’s China Court, known for serving tempting Indian street food snacks in a light, casual and fun ambience perfect for creating unforgettable stories, light hearted chit chat and memories to relish with your friends and family.
Forget cutting back — tasty food is the best especially when it’s from Black Tap. Home to award-winning dining all the way from America, Black Tap has the menu to satisfy any sweet or savoury craving and take your tastebuds to #foodheaven
A chance to try dishes cooked by the revered Celebrity Chef Silvena Rowe
Bringing a fresh approach to dining and drawing on her 30 years in the industry, Chef Silvena Rowe offers an exclusive take on healthy food meets fine dining. Her food is bursting with creativity, flavour and goodness, the pioneer of super foods and antioxidants a long-time champion of fresh and organic produce. With regular television appearances on shows such as BBC1’s popular Saturday Kitchen to her judging roles on US Food Network’s Chopped and Masterchef Bulgaria, she has become a much-loved face of food around the world.
Beluga Restaurant and Lounge located at Mandarin Oriental Jumeira is introducing a series of new dishes to its lavishàla carte menu.
Headlining the main course is the decadent Seafood Black Burger where tiger prawns and shrimps are delicately topped with a dollop of fine caviar and the Seafood Platter that is a heaven for seafood lovers as it consists of tiger prawns, shrimps, scallops, salmon, mussels paired with caviar sauce.
Jones the Grocer is excited to announce the vaunted return of their mouth-watering toasties in a special limited-edition menu, available from 29th July at all locations. This time around they’ll be releasing five tantalising toasties, accompanied by gourmet ‘loaded fries’, available across all stores and for delivery from its partner channels.
Foodlink, a recognized leader of the food and beverage industry, is all set to disrupt the cloud kitchen space in the UAE; with the launch of Art of Dum, an eco-friendly cloud kitchen brand, offering a luxurious in-home dining experience.
The award winning 3Fils is known for pushing culinary boundaries paired with exquisite quality ingredients and ever changing Asian fusion cuisine. They’ve taken classic Asian dishes and put in their 3fils worth. The airconditioned summer terrace is open so watch the boats underway whilst you scale up your meal with the below.
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