Bread Street Kitchen & Bar, Gordon Ramsay’s renowned British-themed eatery at Atlantis, The Palm, presents Worldwide Wellington Month with a unique Surf and Turf Wellington and a Vegan Wellington available for dinner until 30th October. Created specifically for the culinary celebration, the delicious dishes will also be accompanied with a delightful Dark Chocolate Wellington dessert and refreshing hand-crafted beverages.
Marina hotspot, The Blacksmith Bar and Eatery, is shaking things up with the launch of an all new a la carte menu, introducing an array of new dishes and smokey flavors.
Staying true to the original concept of serving delicious smoked dishes, the venue has revamped its menu to incorporate ingredients from across the land, sea and paddock, utilizing new cooking techniques, from smoking to grilling, frying, braising and introducing an all-new wood fired oven.
Experience the finest Indian cuisine at the recently opened Punjab Grill, where guests will be treated to an intimate dining experience with an innovative menu of modern Indian cuisine specially curated by award-winning brand executive chef, Sandeep Ail. The fine-dining restaurant has been a gamechanger in the Abu Dhabi culinary scene for years and is now serving diners in the heart of the city at The Oberoi, Dubai.
Dhaba Lane has launched Tandoori Nights at Dhaba Lane Al Garhoud for all those foodies who like to indulge in the taste & aroma of authentic, smokey & succulent grills and kebabs. Visit Dhaba Lane Al Garhoud as we near winter days to revive your love for barbecue slow cooked grills. Indulge in unlimited portions of Dahi ke Kebab,Tandoori Smoked Broccoli, Fish Tikka, Chicken Tikka and more. Prepared fresh in the traditional tandoor, the slow cooked kebabs are guaranteed to treat the taste buds of the most discerning diner this month.
CMP Bar & Grill is bringing back their sell-out Thanksgiving offering, with the choice of a takeaway feast or dine in dinner.
Hedonists, foodies and gourmand’s can rejoice, savor gastronomic delights and fuel their appetite for culture with a culinary extravaganza,as Expo 2020Dubai opens its doors, this October, to award-winning chefs and brand-new, never been seen before dining concepts across over 200 eateries. Experience non-stop openings of the world’s greatest food concepts. With food central to Expo 2020 Dubai’s multi-cultural experience, visitors can try everything including local gems, authentic street food and fine dining tasting menus.
The Gourmet Indian Slider Station, O’Pao is celebrating the beginning of the landmark event, Dubai Expo 2020 by offering a complimentary gulab jamun cheesecake with the purchase of its signature dish Golden Vada Pao.
The International Fund for Houbara Conservation (IFHC), the global leader in pre-emptive species conservation, and the Emirates Schools Establishment (ESE) have today announced the winners of the 2021 Young Conservationist Authors competition. The work of the fifteen winning teams of students from schools across the UAE has been published in a book, ‘Stories from our Environment’, which was unveiled at the Abu Dhabi Hunting and Equestrian Exhibition (ADIHEX).
Dubai welcomes its newest comfort food boutique: Twice! Redefining the casual dining journey to a hip, upscale, and modern-day experience, Twice serves up all-american favorites and is designed to be a spot where family and friends gather. A newly opened hidden gem in an up-and-coming location in Dubai, Safa Complex, Twice is set to be the ‘it’ neighborhood eatery, firing up mouth-watering smash burgers and one-of-a-kind Detroit pan pizzas.
Game season is on and if you’re looking for a great place to catch all the action, head to The List Bar at Al Jaddaf Rotana.
With the perfect combo of warm interiors, sports memorabilia and non-stop action, it’s very reminiscent of the mancave we’ve all wished we had – but sorry lads, the ladies are more than welcome. You’ll find an abundance of screens and projectors, showcasing games from across the world – every seat is in the house is prime, every action is live and every moment is savored.
