Located in Karama, the restaurant known for serving flavors beyond borders is offering the most popular street Tawa (Grill) Kebabs to the guests. Signature street kebabs are flashed on the Tawa or on open charcoal grills, are cooked slowly over the hours and the result is always fresh, robust and flavourful. On the sthan menu, there is Hyderabadi Haleem (AED 36), cooked for over 12 hours ; Sthan delicacy of slow cooked mutton, cracked wheat and dals;
Galouti Kebab AED 31: Inspired by the street food of old Lucknow a tawa Kebab of mushroom mince, for the melt in mouth texture and
Chapli Kebab AED 35: Pastun-style minced kebab patty, made with coriander, crushed chilli and spices.
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