In celebration of the Indian festival of Navaratri, The Yellow Chilli by Sanjeev Kapoor is serving a traditional thali for AED 49.
Featuring 10 mini dishes on a platter, the thali includes plantain kebabs (kache kele ke kebab) and tapioca pearl tikkis (sabudana tikkis) to start.
Sumo Sushi & Bento, the originator of family friendly sushi dining in the UAE and throughout the GCC and EU has taken its offerings to new levels of luxury, launching UAE’s first Gold Sushi Box. Launched recently, the box consists of 46 pieces of sushi rolls, with6 pieces of sushi Roll wrapped in edible 22 karat gold.
Expo 2020’s Official Pizza Provider, Domino’s, is celebrating World Teacher’s Day on October 5th with a massive giveaway across the Middle East. Thousands of pizzas will be gifted to the region’s unsung heroes as part of its continuous efforts to support the community in the United Arab Emirates, Qatar, Bahrain and Jordan.
McCafferty’s Irish Pub & Restaurant has announced new weekly promotions for both of their brand-new locations, McCafferty’s Jumeirah Village located on the roof top of Circle Mall in JVC and McCafferty’s Al Furjan located at the Clubhouse.
Hendrick’s, also known as @thecuriouscucumber paints the town green this fall in honour of the UAE’s fifth official Cucumber Day. The extraordinary brand is currently celebrating the humble fruit across 36 venues in Dubai and Abu Dhabi creating a splendid medley of premium gin cocktails, all available at just AED 40 per drink. Cucumber enthusiasts can visit various participating venues at any time during the festival to delight in the peculiar libations, throughout the month of October.
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Lettuce Romaine CALM… Classic Deli’s Organic Corner is bursting with an extensive range of organic plant-based foods that taste just as good as they make you feel. The variety of our natural fruits and veggies come from all around the world such as the organic ACAI range, which is perfect for making your own homemade acai bowl that you can fill with delicious fruit toppings and chia seeds. Then bringing the ancestral French Sabarotrange to the UAE, that spoils us for choice with organic couscous, buckwheat, goji berries and pumpkin seeds. These go together perfectly to make a wholesome, organic bowl of goodness or a great mixed grain salad.
Bread Street Kitchen & Bar, Gordon Ramsay’s renowned British-themed eatery at Atlantis, The Palm, presents Worldwide Wellington Month with a unique Surf and Turf Wellington and a Vegan Wellington available for dinner until 30th October. Created specifically for the culinary celebration, the delicious dishes will also be accompanied with a delightful Dark Chocolate Wellington dessert and refreshing hand-crafted beverages.
Marina hotspot, The Blacksmith Bar and Eatery, is shaking things up with the launch of an all new a la carte menu, introducing an array of new dishes and smokey flavors.
Staying true to the original concept of serving delicious smoked dishes, the venue has revamped its menu to incorporate ingredients from across the land, sea and paddock, utilizing new cooking techniques, from smoking to grilling, frying, braising and introducing an all-new wood fired oven.
Experience the finest Indian cuisine at the recently opened Punjab Grill, where guests will be treated to an intimate dining experience with an innovative menu of modern Indian cuisine specially curated by award-winning brand executive chef, Sandeep Ail. The fine-dining restaurant has been a gamechanger in the Abu Dhabi culinary scene for years and is now serving diners in the heart of the city at The Oberoi, Dubai.
Dhaba Lane has launched Tandoori Nights at Dhaba Lane Al Garhoud for all those foodies who like to indulge in the taste & aroma of authentic, smokey & succulent grills and kebabs. Visit Dhaba Lane Al Garhoud as we near winter days to revive your love for barbecue slow cooked grills. Indulge in unlimited portions of Dahi ke Kebab,Tandoori Smoked Broccoli, Fish Tikka, Chicken Tikka and more. Prepared fresh in the traditional tandoor, the slow cooked kebabs are guaranteed to treat the taste buds of the most discerning diner this month.
