Missing that cozy, home-cooked goodness while you’re in Dubai? The casual Indian restaurant Dhaba Lane known for serving the delicious Punjabi delicacies has got your back with their new Cooker Menu! This Punjabi food spot is bringing you dishes served straight from the cooker, just like back home.
Smoke & Mirrors, one of Dubai’s best-kept secrets, and SLS Dubai’s hidden gem where the allure of the old world meets the city’s modern sophistication, unveils its sultry new cocktail menu. Inspired by the rich history and flavours of South America, the latest offering promises to deliver a fusion of ancient flavours with contemporary mixology techniques, taking guests on a journey through time and taste.
As temperatures continue to soar, Carna, SLS Dubai’s contemporary steakhouse by celebrity butcher Dario Cecchini, is providing locals and tourists alike the perfect indoor retreat with the introduction of a new summer menu. Set against the backdrop of warm interiors and refined Art Deco finishing, with touches of Gilded Age glamour, guests can embark on a three-course culinary journey for just AED 250 per person.
Experience the diverse flavors of Asia at JW Marriott Marquis Hotel Dubai. Renowned for its exceptional hospitality and unparalleled dining experiences, the world’s tallest 5-star hotel invites guests to indulge in its award-winning culinary destinations, with weekly offers from Rang Mahal, Tong Thai, and Izakaya, and embark on a gastronomic journey across Asia.
Sundays at The Guild just got better as the DIFC foodie hotspot invites guests to while away the afternoon over a hearty new roast, every Sunday from 12pm to 4pm. Opt for a main starting from an approachable AED 135 or go for a mini-three courses banquet for AED 250. Starters including the creamy Italian Burrata with pure harvest tomatoes and cold pressed olive oil, Beef Carpaccio with Grana Padano and rocket or a Caesar Salad with slow roasted chicken breast and the rest, all served alongside fresh bread and homemade, hand-churned butter.
Jun’s, Dubai’s multi-award-winning restaurant in the heart of Downtown, has launched an all-new dessert menu with creative flavours and a unique set of storytelling. Noticing a gap in the market for pies, Cheung crafted the Coconut Ube Pie, a dessert which uses Filipino flavours and ingredients in honour of the hardworking team at Jun’s. Another new addition to the menu is the Table Side Pista-Matcha-Misu, a unique version of the classic Tiramisu dessert which uses freshly baked Japanese Rice Cookies dipped in Cold Brew instead of traditional Ladyfingers.
Nestled in the heart of Palm Jumeirah, the award-winning Japanese venue, OKKU invites guests to experience its “Disco Brunch”. This novel brunch promises to transport guests to the colourful 80s and 90s era with its specially curated brunch menu, upbeat music, colourful sake barrels, disco balls and refreshing beverages.
En Fuego is excited to announce the launch of its Sunday Rodizio Carnival every Sunday from 1:00pm to 5:00pm. This unique dining experience will transport guests to the vibrant world of a Brazilian-style steakhouse, offering unlimited servings of the finest grilled meats in an atmosphere brimming with energy and excitement.
Dubai’s favourite sundowner spot NOÉPE is introducing a delectable new menu along with a sunset brunch experience taking place every weekend. Situated in the heart of Park Hyatt Dubai’s airy veranda, NOÉPE sits as a crown jewel of the property, consistently offering incredible views of the city’s gorgeous skyline and the glistening waters of the Dubai Creek complete with a delightful menu fusing New England and Nikkei cuisines.
THE GALLERY
Located at The Lana, Dorchester Collection’s lobby lounge, The Gallery promises a journey of indulgence and refined culinary experiences to its esteemed guests, serving as a sophisticated space for any time of day. Drawing inspiration from the timeless practice of British culture, The Gallery offers an ever-sophisticated Afternoon Tea experience for AED 500 per person, masterfully crafted by World Pastry Champion, Chef Angelo Musa, and served with a glass of Sparkling.
