NEWS

Hendrick’s, also known as @thecuriouscucumber paints the town green this fall in honour of the UAE’s fifth official Cucumber Day. The extraordinary brand is currently celebrating the humble fruit across 36 venues in Dubai and Abu Dhabi creating a splendid medley of premium gin cocktails, all available at just AED 40 per drink. Cucumber enthusiasts can visit various participating venues at any time during the festival to delight in the peculiar libations, throughout the month of October. 
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Lettuce Romaine CALM… Classic Deli’s Organic Corner is bursting with an extensive range of organic plant-based foods that taste just as good as they make you feel. The variety of our natural fruits and veggies come from all around the world such as the organic ACAI range, which is perfect for making your own homemade acai bowl that you can fill with delicious fruit toppings and chia seeds. Then bringing the ancestral French Sabarotrange to the UAE, that spoils us for choice with organic couscous, buckwheat, goji berries and pumpkin seeds. These go together perfectly to make a wholesome, organic bowl of goodness or a great mixed grain salad.

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Bread Street Kitchen & Bar, Gordon Ramsay’s renowned British-themed eatery at Atlantis, The Palm, presents Worldwide Wellington Month with a unique Surf and Turf Wellington and a Vegan Wellington available for dinner until 30^th October. Created specifically for the culinary celebration, the delicious dishes will also be accompanied with a delightful Dark Chocolate Wellington dessert and refreshing hand-crafted beverages.

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Marina hotspot, The Blacksmith Bar and Eatery, is shaking things up with the launch of an all new a la carte menu, introducing an array of new dishes and smokey flavors.

Staying true to the original concept of serving delicious smoked dishes, the venue has revamped its menu to incorporate ingredients from across the land, sea and paddock, utilizing new cooking techniques, from smoking to grilling, frying, braising and introducing an all-new wood fired oven.

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Experience the finest Indian cuisine at the recently opened Punjab Grill, where guests will be treated to an intimate dining experience with an innovative menu of modern Indian cuisine specially curated by award-winning brand executive chef, Sandeep Ail. The fine-dining restaurant has been a gamechanger in the Abu Dhabi culinary scene for years and is now serving diners in the heart of the city at The Oberoi, Dubai.

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1. Tandoori Nights at Dhaba Lane Al Garhoud

Dhaba Lane has launched Tandoori Nights at Dhaba Lane Al Garhoud for all those foodies who like to indulge in the taste & aroma of authentic, smokey & succulent grills and kebabs. Visit Dhaba Lane Al Garhoud as we near winter days to revive your love for barbecue slow cooked grills. Indulge in unlimited portions of Dahi ke Kebab,Tandoori Smoked Broccoli, Fish Tikka, Chicken Tikka and more. Prepared fresh in the traditional tandoor, the slow cooked kebabs are guaranteed to treat the taste buds of the most discerning diner this month.

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CMP Bar & Grill is bringing back their sell-out Thanksgiving offering, with the choice of a takeaway feast or dine in dinner.

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Hedonists, foodies and gourmand’s can rejoice, savor gastronomic delights and fuel their appetite for culture with a culinary extravaganza,as Expo 2020Dubai opens its doors, this October, to award-winning chefs and brand-new, never been seen before dining concepts across over 200 eateries. Experience non-stop openings of the world’s greatest food concepts. With food central to Expo 2020 Dubai’s multi-cultural experience, visitors can try everything including local gems, authentic street food and fine dining tasting menus.

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The Gourmet Indian Slider Station, O’Pao is celebrating the beginning of the landmark event, Dubai Expo 2020 by offering a complimentary gulab jamun cheesecake with the purchase of its signature dish Golden Vada Pao.

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The International Fund for Houbara Conservation (IFHC), the global leader in pre-emptive species conservation, and the Emirates Schools Establishment  (ESE) have today announced the winners of the 2021 Young Conservationist Authors competition. The work of the fifteen winning teams of students from schools across the UAE has been published in a book, ‘Stories from our Environment’, which was unveiled at the Abu Dhabi Hunting and Equestrian Exhibition (ADIHEX).

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