NEWS

It’s World Pasta Day and this is the perfect opportunity for all pasta lovers to celebrate. Look no more as Cloud Restaurants has got you covered with the best pasta in the city. Visit Go! Pasta, a delivery-only pasta restaurant, with your favourite food app. This October 25th, the restaurant is giving out free garlic bread with any order of pink penne, tagliatelle bolognese, papa alfredo, spaghetti & basil sauce, rigatoni arrabiata. It doesn’t matter if you are craving spaghetti, fettuccine, gnocchi or penne, there are a lot of choices for you to select from. This delivery-only pasta restaurant uses fresh and local ingredients in order to give their dishes a flavour that is out of this world.

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Isola, the charming neighbourhood-style Italian restaurant at Jumeirah Islands Clubhouse, is home to two NFT (non-fungible token) artworks, the first of its kind integration into a restaurant.

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Shisha and Sandwich at AED 49 at ILA, Al Seef 

The modern Arabic restaurant at Al Seef is offering all its guests an indulgent offer over the week days. for AED 49, enjoy a shisha, a sandwich along with water. Choose from the wide varieties of shisha flavours and tawook, kofta and falafel sandwich. Complete the experience with a gorgeous view of the creek from ILA’s elated outdoor dining area.

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The recent opening of The First Collection at Jumeirah Village Circle, has also heralded a new ‘must-visit’ dining experience, Santè Ria, a Latino inspired restaurant dedicated to celebrating the stunning array of food that is a huge part of Latino culture.

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Jones the Grocer is inviting its loyal customers across the UAE to win big by participating in the brand’s #15at25 competition, by simply sharing a favourite memory at Jones.

For customers who grew up eating at Jones the Grocer or had their first date at one of Jones’restaurants, celebrated birthdays, or simply love heading down to their local from time to time, Jones the Grocer wants to hear everyone’s most memorable moments experienced while dining at Jones.

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The makers of Dubai’s favourite cafes like Tom&Serg, Common Grounds and The Sum of Us, bring you newly opened café Charlie Lane, in collaboration with Staybridge Suites. In keeping with its big sister cafes, Charlie Lane serves up good honest food. Here are our top 5 fave dishes you must try! 

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Modern European food and drink inspired by one of the world’s most exciting cities in a cool setting filled with music and art

A warm welcome, inventive comfort food and dynamic interior design – The Cheeky Camel is Dubai’s best new neighbourhood restaurant.

A celebration of the best in contemporary food and drink, The Cheeky Camel blends great European favourites with flavours from the Middle East and opens this Thursday (Oct 21).

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Fancy a getaway to the Emerald Isle? McGettigan’s is offering exactly this for the grand prize of their ‘Think Pink’ Quiz in honour of Breast Cancer Awareness Month.

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Weekend Family Lunch at Samakjé

Specially curated menu from AED 198 every weekend

In true family-dining fashion, choose from a variety of mezze and mains, sized to share. The curated menu includes popular dishes with Samakjé’s unique twist, such as Lobster Kibbeh, Prawns Provencal, Roasted Muhammara, as well as fish for guests to choose from the display. Children have their own dedicated menu which includes Rakakat (cheese rolls), fish sticks and french fries. Whether it’s over rounds of backgammon, glasses of arak, or bites of mezze, come through for the ultimate weekend family experience by the Palm Fountains and sweeping views of the Atlantis and Arabian gulf.

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To mark the occasion of celebrating Sumo Sushi & Bento’s 21^ST anniversary and Chef Tako’s 20^th year in the UAE serving delightful Japanese cuisine. This International Chef Day, Tako will do a first-time live demonstration on how to break down a whole tuna weighing 70kgs and explain the flavour and texture of every cut of the fish. He will cut down the tuna into back loin, belly loin, pelvic fins, bones, and collars. From there, the cuts are broken down into saku blocks, sashimi, toro, chu-toro, sinews, sankaku, akami, tuna tartare, and aburi.

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