Championing the rich flavours and rustic charm of Latin American market food, Asado has launched its all-new La Peñia Brunch, set in a colourful environment that transports you to the heart of an Argentinian marketplace.
NEWS
Category: news
From the team behind some of Dubai’s coolest (and Time Out Dubai award-winning) restaurants La Cantine du Faubourg, Ninive and Lana Lusa, expectations are high when visiting the group’s newest hotspot on the Creek side of the city.
Fall has well and truly arrived and Thanksgiving is fast approaching. People across the UAE can celebrate Thanksgiving the New York way at Black Tap with its brand-new menu. Available for a limited time only from 21st until 28th November, guests can dig into the special Pumpkin Pie CrazyShake®, Thanksgiving Turkey Burger, and fit-for-fall snacks and sides.
Expect an incredible vibe at this new night, every Wednesday at this stunning open-air venue, perched perfectly on the Dubai Canal
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Get ready to gather your F.R.I.E.N.D.S for the best Thanksgiving ever, because Lo+Cale restaurant at Crowne Plaza, Dubai Marina, is set to host an epic ‘Friends-GivingDrunch’ on Thursday 25th November.
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Celebrating the flavours of Southern Italy, Isola Ristorante has partnered with The Tasting Class to host a special grape experience during the UAE Vine Festival. Join in for an evening of grape pairings with rustic Italian cuisine by Chef Francesco.
SLS Hotels & Residences, Indulge in the holiday tradition of grand Turkey carving complete with all the tasty trimmings and toast to a terrific celebration with specially crafted Thanksgiving-themed drinks whilst you enjoy the upbeat music and flavours from Carna by Dario Cecchini.
Legendary Italian butcher Dario Cecchini has opened his first Dubai restaurant, and Carna threw open its doors on Thursday May 20. Located on the 74th floor of the brand-new SLS Dubai Hotel & Residences in Dubai’s Business Bay, Carna in Dubai marks the famed Italian butcher’s follow-up to the first Carna, located at SLS Baha Mar in the Bahamas. An eighth generation butcher, hailing from the Chianti region of Tuscany, Italy, Cecchini is passionate about waste-free cooking and sustainable produce, and has honed his expertise over more than 43 years. Must-try dishes at Carna Dubai include Chianti sushi, Cecchini’s spin on tartare, using his own olive oil, and Tuscany’s renowned bistecca alla Fiorentina – said to be one of the butcher-chef’s most acclaimed dishes.
Open daily 7pm-1am. Carna by Dario Cecchini Dubai, SLS Dubai Hotel & Residences, Marasi Drive, Business Bay, sbe.com/restaurants/carna/dubai, slsdubai@slshotels.com (04 607 0757).
Opened in October 2021, Bastion is a new brasserie and grill at the top of Jumeirah Beach Hotel, in the space formerly occupied by longstanding Latin American grill La Parilla. Positioned on the 25th floor, with views of Umm Suqeim and Jumeirah and the Arabian Gulf, this new restaurant in Dubai serves a menu of globally inspired dishes, ranging from French onion tart to New York tenderloin and Maine lobster. There’s also the sharing Neptune Plate, loaded with Dibba oysters, prawns, lobster, king crab, tuna tartare and winkles. The restaurant also promises a plant-based selection of dishes for diners skipping meat and dairy.
Get ready to meet with friends and families and enjoy your time at the new neighbourhood venue at Dubai South!
Set to become the new social hub in the area, South Central, Kitchen – Bar – Terrace provides a modern social kitchen and bar where it’s all about taking pride in great produce and culinary traditions from across the globe.
