SLS Hotels & Residences, Indulge in the holiday tradition of grand Turkey carving complete with all the tasty trimmings and toast to a terrific celebration with specially crafted Thanksgiving-themed drinks whilst you enjoy the upbeat music and flavours from Carna by Dario Cecchini.
Legendary Italian butcher Dario Cecchini has opened his first Dubai restaurant, and Carna threw open its doors on Thursday May 20. Located on the 74th floor of the brand-new SLS Dubai Hotel & Residences in Dubai’s Business Bay, Carna in Dubai marks the famed Italian butcher’s follow-up to the first Carna, located at SLS Baha Mar in the Bahamas. An eighth generation butcher, hailing from the Chianti region of Tuscany, Italy, Cecchini is passionate about waste-free cooking and sustainable produce, and has honed his expertise over more than 43 years. Must-try dishes at Carna Dubai include Chianti sushi, Cecchini’s spin on tartare, using his own olive oil, and Tuscany’s renowned bistecca alla Fiorentina – said to be one of the butcher-chef’s most acclaimed dishes.
Open daily 7pm-1am. Carna by Dario Cecchini Dubai, SLS Dubai Hotel & Residences, Marasi Drive, Business Bay, sbe.com/restaurants/carna/dubai, slsdubai@slshotels.com (04 607 0757).
Opened in October 2021, Bastion is a new brasserie and grill at the top of Jumeirah Beach Hotel, in the space formerly occupied by longstanding Latin American grill La Parilla. Positioned on the 25th floor, with views of Umm Suqeim and Jumeirah and the Arabian Gulf, this new restaurant in Dubai serves a menu of globally inspired dishes, ranging from French onion tart to New York tenderloin and Maine lobster. There’s also the sharing Neptune Plate, loaded with Dibba oysters, prawns, lobster, king crab, tuna tartare and winkles. The restaurant also promises a plant-based selection of dishes for diners skipping meat and dairy.
Get ready to meet with friends and families and enjoy your time at the new neighbourhood venue at Dubai South!
Set to become the new social hub in the area, South Central, Kitchen – Bar – Terrace provides a modern social kitchen and bar where it’s all about taking pride in great produce and culinary traditions from across the globe.
The Rib Room at Jumeirah Zabeel Saray is inviting guests to enjoy an exquisite evening of delicious food and wines by Nyetimber, the world-renowned English wine maker.
S Bar, on the 71st floor of SLS Dubai Hotel and Residences are hosting an Afternoon Tea with Chef Daubinet as part of the collaboration with Chef Middle East. Indulge in a fine tradition and enjoy a mouth-watering selection of delicate pastries and cakes in a sophisticated setting with panoramic views of the city.
The iconic1920s Osakainspired dining destination, Mimi Kakushi is renowned for its eclectic culinary creations that fuses authentic Japanese flavours with a playful twist. Chef Vladimir Kim and Chef Gilles Bosquet come together this season serving up signature dishes and a selection of innovative new additions for the season.
Offering front-row seats to the Palm Fountains and panoramic views of the Palm Jumeirah, The Pointe’s licensed contemporary Lebanese restaurant, Samakjé Restaurant & Lounge introduces new and exciting daily offers for residents to enjoy.
McGettigan’s JLT is celebrating an incredible 11-year milestone since opening and they’re inviting guests to celebrate at hilarious and exciting birthday events!
To kick-start the birthday celebrations, legendary Irish comedians Joe Rooney and Pat McDonnell will be flying in from Craggy Island on Thursday 18th November from 7pm, for one night, and one night only! The celebrated duo will take to the stage at McGettigan’s JLT iconic The Baggot and host a night of stand-up and musical comedy, sure to have guests in stitches.
Chef Uros Mitrasinovic will be showcasing his culinary skills by hosting a 9-course tasting menu – transporting diners’ taste buds to the Balkan peninsula – on 21st November at Jubilee Gastronomy, a lounge, dining room and rooftop bar at Expo 2020 Dubai.
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