With Valentine’s Day just around the corner, where to celebrate is the burning question.
Whether you’re going on a first date, taking your significant other out for a meal, hanging out with friends, or spending time falling in love with yourself, the right atmosphere and great food are essential.
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The typical cuisine of Dubai is characterized by being influenced by a wide variety of Arab countries, mainly Lebanon. In addition, many of their dishes are made with grains and vegetables, which makes them a healthy option with exquisite flavors and presentations carried out with care and detail.It is also characterized by the great variety of spices used in all kinds of dishes, whether they are appetizers, appetizers, main dishes, or desserts. Spices are an essential part of Arab culture and stand out in each meal, some of the most outstanding being saffron, turmeric, and cinnamon.
Like spices, lamb is one of the pillars of Dubai cuisine since a wide variety of dishes are made with it. On the other hand, you cannot forget the pita bread, which is an iconic dish of Arab food consumed worldwide. All the best and freshest produce and grocery lines are now available for delivery, at noon daily. Order by noon to save money every day! On both the Almowafir website and the Almowafir app you can find the best and most exclusive noon daily coupon code uae 2021. Below, you will see the best preparations you should consider on your trip to Dubai.
Falafel is one of the typical dishes of Dubai and the Middle East and consists of croquettes made with chickpeas or broad beans. Although its origin is uncertain, it is believed that it was first made in India, when bread with bitter spices was cooked. It is usually served as a typical starter dish of the Arab culture. The preparation of this dish requires chickpeas or beans, onions, and parsley. Add coriander, garlic, or cumin and breaded with breadcrumbs or wheat flour. Other ingredients are baking soda, pepper, and cayenne. What characterizes falafel is that the grains are used uncooked, they are only soaked in water overnight, and the next day all the ingredients are crushed in the blender.
Shawarma is one of the best traditional dishes from Dubai and the Middle East that is consumed all over the world. This dish consists of pita bread stuffed with lamb, although made with chicken, turkey, and beef. The lamb is made on vertical spits, thanks to a technique in the Ottoman Empire in the 19th century.
Hummus is a chickpea cream served as an appetizer, originating in Ancient Egypt, where it used to be accompanied by pieces of bread. It is one of the main dishes in Dubai and is very popular in Lebanon, Palestine, Armenia, and Israel and has now spread to Western countries.The preparation of this typical dish includes chickpeas, lemon juice, and tahini paste. To this is added olive oil, garlic, and paprika. The chickpeas are cooked, then pureed, and mixed with tahini paste, lemon juice, oil, and garlic. Salt and spices such as cumin, coriander, or caraway are added. The paprika is added before serving it cold or warm.
The quintessential Arab roast meat is the kebab, a technique in which meat is roasted in pressed rolls in a vertical oven, usually on skewers. It is among the best food in Dubai, originating from the Middle East; It is eaten throughout the year and is one of the best-known dishes of Arab culture worldwide.
The kebab is usually made with lamb, but this will depend on the religious prohibitions of each country. Currently, it can be prepared with cow, goat, or chicken, as well as pork or fish. It is usually adipose tissue seasoned with various spices such as cumin, coriander, and turmeric. You can also use caraway, paprika, or nutmeg, as well as cinnamon and cayenne.
5 . Samosas (Typical Arab Empanadas)
Samosas are deep-fried patties filled with vegetables, grains, and meat. Its shape can be triangular, conical, or crescent, depending on the area where they are made.They are native to Central Asia and the Middle East, from where they spread to Africa and the rest of Asia. The main ingredient in samosas is maida flour, a variety of fine-grained wheat flour. The flour is mixed with water, cardamom, baking soda, and salt to make the dough, then ghee and yogurt are added to obtain a soft and elastic dough.
The iconic oriental experience, Karma Kafécelebrates the lunar year with an unparalleled package, set to kickstart the new year in authenticity. Located in Ras Al Khaimah and connected to Hampton by Hilton Marjan Island, guests are invited to experience a carefully curated menu, offering the best of Pan Asian delicacies along with masterfully concocted drinks to greet the new year.
To celebrate International Margarita Day, the much-loved Mexican restaurant,Señor Pico, located on West Palm Beach, will be welcoming guests to celebrate everyone’s favorite tequila cocktail – Margarita.
Inspired by the North Indian and Mughlai cuisines, The Yellow Chilli is hosting a four-course set menu for couples looking to celebrate their love this Valentine’s Day. From February 12th to February 14th, The Yellow Chilli will offer selected scrumptious vegetarian and non-vegetarian dishes at AED 79 per person.
It is no secret that La Serre is one of the regions most treasured eateries. From its Parisian vibes to its award-winning French cuisine, the boulevard hot spot buzzes with guests from opening to closing. Wanting to spread the La Serre experience across the globe, Lincoln Holding Group announces the brand’s franchise.
Weslodge Saloon at JW Marriot, Marquis, Business Bay is the perfect spot for all the lovers this February 14th. Romance is in the air up on the 68th floor and that wow factor lasts from the moment you step through that funky yellow door till the moment you leave. The views are amazing after dark and worth a thousand words. It will be the perfect setting and ambiance, with touches of red for your special night. Weslodge knows how to set the right mood!
Celebrate Valentine’s Day at Indochine, DIFC’s effortlessly chic hotspot and the perfect Valentine’s destination complete with a vibrant atmosphere, intimate dim lighting, delicious fare and specialty cocktails.
Sumo Sushi & Bentois back with itsslurping Ramen Festival. Held annually, the festival in its third year will witness Sumo Executive ChefTako trained in Sapporo (Sapporo is a city on the island prefecture of Hokkaido), Hokkaido showcase techniques and flavors of cooking authentic Japanese Ramenwhich gets interpreted into delicious bowls of various comfort food choices for diners.
