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Baskin-Robbins Starts Scooping From 1,000th Shop In The Region

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, and master licensee Galadari Ice Cream Company officially opened the doors to its 1,000th store in the Region at Dubai Hills Mall on March 10. The brand marked this historic milestone with a ribbon cutting celebration at Dubai Hills Mall and public ice cream party at Ain Dubai, the world’s largest observation wheel, which featured free ice cream for the first 1,000 guests, fun games, sweet prizes, and a special appearance by the UAE radio personality Priti Malik.

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Ristorante L’Olivo At Al Mahara Now Open In The Iconic Burj Al Arab

The iconic Burj Al Arab Jumeirah has welcomed an exquisite pop-up of the famedL’Olivo, the only two Michelin-starred restaurant on the island of Capri. Italian culinary craftmanship and flavours of the sea combine to create a stunning new dining destination, bought to you by acclaimed Chef Andrea Migliaccio of Capri Palace Jumeirah. Elegant and refined, the pop-upRistorante L’Olivo, brings you divine Mediterranean flavours and innovative dishes under the alluring glow of the coral reef aquarium that stands proudly at the heart of Al Mahara.

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Mums Enjoy A Milk Cake At Table Otto On Mother’s Day

With its spectacular menu and calm setting, Table Otto located in The Dubai Mall and Yas Mall, Abu Dhabi is the ideal place to show mother’s just how special they are. As a special treat for Mother’s Day on 21st March, all mothers dining at the restaurant will be offered a complimentary dessert.

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Dubai Brand Yumi Is Pushing Boundaries With Sustainable Vegan Cuisine

Fresh from its launch, Yumi (yoo-me), one of the region’s vegan brands, is making healthy, sustainable and affordable plant-based meals accessible to everyone. Founded by Imad Atwi, an entrepreneur based in the UAE whose passion for environmental sustainability and social responsibility aims to make going vegan easy for everyone. Veganism is now on the rise in the region, and research predicts that it will continue to grow. According to Global Data, the value of meat substitute products has risen from $8.2m to almost $12m in 2019. It is forecast that this figure will grow to $15.1m by 2023 in the UAE (Global Data, 2019).

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Roberto’s Celebrates 10 Year Anniversary With Activations Open To The Public

In 2012, an original concept boldly stepped into the lifestyle dining space in Dubai’s fast-growing DIFC district. That restaurant, Roberto’s, has carved out its own special place on the Dubai F&B landscape as a trend-leading modern Italian restaurant, and has generated a reputation as a brand that has never rested on its laurels. By being first to adapt to the ever-changing Dubai demographic, Roberto’s blazed the trail for other restauranteurs who had a vision but had very few homegrown references of success to benchmark against. Since opening in DIFC, Roberto’s has become one of the rare Dubai origin dining concepts that has successfully gone international and has become an important DIFC homegrown restaurant.

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