Putting the ‘new’ in ‘new year, new me’, Chef Pradeep Negi and the innovative team at Farzi Caféare putting a spin on the January wellness and veganuary with a superfood-packed menu of detoxing tasty treats and joyous juices designed to leave diners feeling great. Rich with goodness and singing with FarziCafé’s signature fusion flavours, banish boring diets with vegan-friendly dishes such as a zingy pomelo melon chaat, sweet &sour kale and quinoa salad teamed with freshly squeezed juices and power-packed smoothies straight out of the blender.