NEWS

Mamma Mia, it’s time to embrace Italy ‘Al Crudo’ style! New to the JBR food scene, Italian restaurant, Vero, debuts its first-ever brunch. Taking place every Saturday at the iconic Hilton Dubai Jumeirah, the seafood brunch offers guests fresh fish, classic dishes and thirst-quenching drinks in true Italian fashion. As if that wasn’t enough, guests can also enjoy a live saxophonist playing sweet tunes in the background where a vintage Vespa sits, ready to transport guests to the heart of the Amalfi Coast.

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In a true celebration of the moreish flavour of the black truffle, Nobu Dubai at Atlantis, The Palm will be serving an exclusive truffle-focused menu from the 1^st to 15^th February.

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A delightful Apericena offering awaits at Peroni Nastro Azzuro’s flagship bar, Rex Bar.

#LeaveTheWorldBelow with friends and experience the charming Italian ritual of Apericena – the crisp refreshing taste of Peroni with a tempting selection of specialty tapas designed to whet the appetite and be enjoyed against stunning city skyline and Palm views.

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Award-winning Italian restaurant Roberto’s is set to delight guests with an exclusive brunch experience presented by world-renowned Chef, Enrico Bartolini. Aptly named after the Italian-starred Chef, the ‘Brunch 2.0.’ will be a definitive thirteen-course sharing concept, served in the Piemonte and Cortina terrace of the famed DIFC restaurant.

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Award-winning Indian-fusion fine dining and unwinding hotspot, MASTI, will be hosting globally-acclaimed mixologists, José Luis León and Eduardo Nava Mendoza (aka Yayo), hailing from Mexico’s esteemed Licoreria Limantour bar, which ranked #6 in “The World’s 50 Best Bars” 2021 awards, from the 25-29^th of this month. 
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To complement the many fan-favourite dishes at acclaimed Indian restaurantKinara by Vikas Khanna,the creative culinary team are kicking off 2022 with a new menu focusing on seasonal winter ingredients like rainbow carrots, puffed lotus seeds, squash and heirloom tomatoes. With each dish telling a story, Michelin-starred chef Vikas Khanna evokes a ‘journey of the senses and an explosion of flavours’ in the multi award-winning restaurant at JA The Resort Dubai.

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To honour the beginning of the new year in true authentic Greek tradition Anasa located in Conrad Dubai is hosting an ‘Anasa Cut the Pie’ on 23rd January. This Greek tradition also called Kopi Vasilopitas will offer guests at the outdoor taverna an opportunity to participate in the celebrations. Patrons who book a dinner table of minimum 4 guests will enjoy complimentary pie and the chance to take part in the fun. The guest who finds the hidden coin in their pie will win a special prize!
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PRATO, Trump International Golf Club’s authentic Italian restaurant, welcomes the new year with a brand-new range of offers. Diners can look forward to delightful deals featuring a bubbly ladies’ night, fresh daily lunches, and a hearty Lamb Shoulder night.

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From January 17, 2022, there is plenty for vegan cuisine lovers to anticipate in Dubai. A pioneer of plant-based cuisine, Chef Matthew Kenney has unearthed a new menu of gems at Folia, in Four Seasons Resort Dubai at Jumeirah Beach. The new recipes expand on the garden-style restaurant’s existing delicacies, which Four Seasons Resort Dubai and Matthew Kenney launched in 2019 to great acclaim.

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With the new year comes a rejuvenated spirit, an inspired soul, hope for the future, and exciting new offers at The Dubai EDITION. With a selection of new offers to choose from, guests can find enjoyment and pleasure at any one of the venues at The Dubai EDITION.

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