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Roka Dubai Introduces The ‘Taste Of Roka’ Menu This Summer

Roka Dubai, renowned for its contemporary Japanese robatayaki cuisine and robata grill has crafted an exclusive menu as an early dinner offer throughout the months of August and September. The menu is curated for a minimum of two people, and is designed to be shared, offering a vibrant array of innovative Japanese dishes. Priced at AED 195 per person, this set menu provides a way for diners to indulge in the very best of what Roka has to offer, enjoying dishes with their family and friends.

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Dubai Gets Real: Wandr Opens First Slow Food Concept In JLT

Dubai’s beloved homegrown culinary brand, Wandr, is thrilled to announce that its first permanent outlet has already opened as of July 15th in Jumeirah Lakes Towers (JLT), Cluster T, Dubai. This exciting new chapter follows the success of Wandr’s pop-up truck on Alserkal Avenue, where it captured the hearts of the people around Dubai with its unique approach to fast-casual dining. Forget greasy spoons, Wandr’s here to nourish your soul (and your Instagram feed) with fast-casual fare that’s anything but fast.

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Sip And Savour Spanish Classics As TATEL Introduces TARDEO, A New After Work Experience

Get ready to unwind after a busy day at the office as the city’s hottest Spanish spot, TATEL introduces their newafter-workoffer, TARDEO. Drawing inspiration from the Spanish concept of “living it up in the afternoon”, TARDEOruns from Monday to Friday from 6 p.m. to 8 p.m. Guests are invited to indulge in refreshing beverages and mouthwatering bites, all for an unbeatable price of AED 110 per person.

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Exciting New Summer Promotions At Chalco’s Cantina

Chalco’s Cantina has announced the launch of exciting new promotions this summer. The inviting venue located in the heart of Dubai Marina offers a REAL Mexican experience like no other, with authentic Mexican recipes made with the freshest ingredients, flavorful cocktails crafted by expert mixologists and a casual yet vibrant atmosphere taking you right into the heart of Mexico.

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La Mezcaleria JBR Summer Offers!

La Mezcaleria JBR is the place to be this summer, offering a vibrant atmosphere with live music, exquisite cuisine, and exciting events. Whether you’re looking to enjoy a night out with friends, a leisurely brunch, or a fun-filled evening with delicious food and drinks, La Mezcaleria has it all. Check out our lineup of weekly events and offers:

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Celebrate The World’s Trendiest Fruit With OKKU And The Lana, Dorchester Collection

OKKU Dubai

Marriott Resort Palm Jumeirah, Dubai

‘O’ Style Avocado Kazan

This unique dish, served inside an avocado skin, features a mouthwatering mix of fresh avocado, shimeji, button mushrooms and asparagus and topped with spicy mayonnaise and spring onions. Appropriately named ‘O’ Style Avocado Kazan which means ‘volcano’ in Japanese, the dish is presented “flaming”, offering guests an unforgettable dining experience.

Price:AED 89

The Lana, Dorchester Collection

Marriott Resort Palm Jumeirah, Dubai

Jean’s Avocado, caponata, baby spinach

Specially curated by Michelin-starred Chef Jean Imbert, this signature dish features a deliciously crumb-fried avocado served on a bed of baby spinach, drizzled with a delectable vinaigrette. Upon cutting the avocado, it is stuffed with a cured egg yolk at the centre and sauce vierge which is a classic French sauce made from diced tomatoes, olive oil, fresh herbs and lemon juice.

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COVEBEACH To Open The Doors To Its New Dining Concept, SIERRA By COVEBEACH On Friday 26th July

COVEBEACH, Dubai’s original, premium beach club brand, will be opening the doors to the first phase of its new location on JBR on Friday 26th July. The stunning new space, located at La Vie, will be welcoming guests to dine for lunch and dinner in its brand-new restaurant concept, SIERRA by COVEBEACH. Featuring an elegant sushi bar, interactive fish market, and dry-ager, guests can immerse themselves in a vibrant dining experience and indulge in freshly prepared specialities.

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Top Catering Trends In The UAE Market For 2024

Zero-Waste Catering

Zero-waste catering is becoming increasingly popular due to growing environmental awareness. Catering businesses are reducing waste by using compostable servingware and donating leftovers to food banks. This approach benefits the environment, reduces costs, attracts eco-conscious customers, and fosters industry collaborations and partnerships.

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