Punjab Grill Dubai is inviting its guests to indulge in a lavish brunch experience every Saturday with a tempting selection of 40 dishes and refreshing beverages.
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With the change in the working week, guests can now enjoy a delicious home cooked Sunday Roast Dinner, without having to spend any time in the kitchen. The London Project Roast menu includes the signature Wagyu Sausage Roll, mouthwatering Greek Olive Fed ½ Chicken, British Lamb and for those who can’t choose The Master Roast Dinner which combines a delicious plate of all three meats. Veggie Lovers can enjoy a delicious Celeriac Steak is available. All Sunday Roasts are served with a sharing of Duck Fat Roast Potatoes, Fluffy Yorkshire Pudding, Roasted Vegetables and a creamy Cauliflower Cheese. Sit back and enjoy a plate of home comforts while taking in the breathtaking views of Ain Dubai and JBR beach.
Following on from its success in Doha, 12 Chairs Caviar Bar has now launched its first restaurant in the UAE, located in the iconic SLS Dubai. The epitome of luxury, 12 Chairs Dubai will introduce the brand’s exclusive, one-of-a-kind caviar and champagne experience to the UAE. The unique dining concept will elevate the dining scene in the city and offer a new favourite destination for residents to enjoy the finest caviar and champagne.
As of March 6th, guests will enjoy a wide variety of their all-time favourites every Sunday from 9 am to 4 pm at Circle Cafe located at the Pointe in Palm Jumeirah. Founded 19 years ago in the UAE, Circle Café is an iconic homegrown restaurant that has been serving delicious food to its customers.
Treat your taste buds every Friday, Saturday, and Sunday at Bait Al Nakhla at The Retreat Palm Dubai MGallery by Sofitel.
A new culinary gem is adding sparkle and shine to Al Wasl Road, the hottest casual dining destination in the city.
Ruby, a homegrown Turkish steakhouse,and all-day eatery is now open for breakfast, lunch, and dinner. Promising a fuss-free, authentic Turkish-inspired menu and warm-friendly Turkish hospitality in a stunning space that is certain to turn heads, Ruby celebrates the simple pleasures in life – great food and great company in a great setting.
COYA Dubai is welcoming the month of Ramadan by elevating its immersive Peruvian culinary experience to even greater heights. The glamorous hotspot has pulled out all the stops to create a memorable and uplifting Ramadan dining journey like no other.
In our inaugural edition, we feature the amazing Zuzana Bastian
Zuzana Bastian is the founder of JEVELS, an NFT platform dedicated to virtual jewerly and other fashion accessories.
QD’s will serve a daily Iftar buffet featuring a variety of Ramadan dishes with a strong influence of Middle Eastern and Indian dishes. Families and friends will be able to dine on Arabian and Indian classics ranging from delectable hot and cold mezze to salads and soups, as well as live cooking stations and mixed grills galore, while relaxing in the alfresco setting with a spectacular view of the skyline and Dubai Creek.
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