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Celebrate Sakura Blossom Month At Katsuya

With warmer weather on the horizon,the formidable Katsuya at Hyde Hotel Dubai is celebrating the onset of springtime with Sakura Blossom Month at Katsuya. Japan’s iconic Sakura Cherry Blossoms beckons travellers from across the globe to watch the delicate flowers fall gently and cover the country in pink splendour. With the cherry blossom season set to begin in March, Katsuya is going to be bringing the beauty of the season to guests in Dubai.

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Roberto’s Saturday Brunch Unveils New Menu

Brightening up Saturdays at DIFC, the award-winning Italian restaurant Roberto’s launches its classic Signature Brunch with a new 5-course menu and beautifully rounded packages. Brunch goers on the prowl for something different can also look forward to the Roberto’s weekly special from head chef Danilo Valla which comes into play at the Roberto’s raw bar. To build on the vibe and atmosphere, DJ Samer Egy will sooth guests with his light tunes along with an electric cello player and a captivating yet angelic singer making it the perfect touch to the Roberto’s Signature Brunch.
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Sambazon Introduces New Ready-To-Eat Açaí Bowls

SAN CLEMENTE, CA — Known for being the first company to bring the Delicious Powers of Açaí to consumers around the world in the form of juices, superfruit smoothie packs, energy drinks and frozen treats, Sambazon is now launching Ready-to-Eat Açaí Bowls. The Brazilian Açaí berry earned its superfood status due to its powerful combination of antioxidants and healthy omegas. As the popularity of the Açaí bowl has continued to grow over the years, Sambazon’s new ready-to-eat bowls now make it easier than ever to enjoy the beloved Açaí wherever & whenever.

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