Located at Dubai’s hotspot, Wasl 51, the homegrown concept has catered an array of wholesome breakfast options and its own quality coffee to patrons over the last two years. With the overwhelming success of the locally grown concept, the team has now curated the idea- The Kitchen by Around the Block, which features a range of delectable dishes now available for all-day dining and delivery.
53 is the highest dinner show in the GCC, located on the 53rd floor of the Sheraton Grand Hotel on Sheik Zayed Road and its
The brainchild of a team of industry specialists, innovators, and distinguished hospitality and event production experts, is finally opening its doors on June 15, 2022, 53 is entering the luxury-dining and experiential fun-dining scene with the focus of creating the ‘360 dining experience.’ Boasting stunning interior décor with views over the Dubai skyline from its floor-to-ceiling glass windows, inviting patrons to enjoy sundowners from an early evening that will evolve into a night to remember and a unique approach to multi-cultural and Mediterranean cuisine, 53 is set up to raise to the top as a Dubai-based luxury-dining and experiential dinner show brand.
Nolu’s, renown for its Authentic Afghan Cuisine with A Californian Twist, is pleased to announce the soft launch of its Dubai South branch, where you can experience a blend of casual and healthy Californian dishes alongside alluring Afghani flavors that tantalize the palate. We welcome you to join us at our new branch next to Dubai South HQ for Breakfast & Lunch Monday to Friday from 8 am till 4 pm.
Newly-opened traditional Japanese restaurant, Hidemasa, is set to be the modern heartbeat of lively Dubai neighbourhood, DIFC. Created by and named after Multi Michelin Star Recipient, Hidemasa Yamamoto, the restaurant will be presenting an exclusive chef’s table hosted by the critically acclaimed Japanese expert on the 15th and 16th of June. For the first time ever, visitors will have a unique opportunity to be up close and personal with a world acclaimed chef.
As summer approaches and temperatures rise, the Café Beirut, also known as Kahwet Beirut, in the Al Murooj Complex Downtown, welcomes you to its large air-conditioned interior space that will help you forget about the outside heat.
Tuesday 7th June A unique combination of visual stimulations and mouthwatering creations, Nova has elevated the dining and nightlife scene in Dubai Marina to a whole new experimental realm. Having wowed the crowd with a diverse range of dinner-and-a show experiences, Nova has now launched an even more delectable food menu to pair alongside their weekly entertainment showdowns. Think fine dining, but much more fun.
Popular Levantine street food eatery, Zaroob, are launching the world’s first shawarma made with Impossible Beef Made From Plants. With three different varieties available, guests can experience the same fresh flavours, textures and aromas of the most in-demand Levantine street food with zero guilt and all the nutrition. Offering the same price as their beef shawarma options, the new menu of shawarmas officially launches on June 8th at all Zaroob outlets across UAE.
Diners are invited to savour an authentic 3-course menu carefully put together by the culinary maestro Chef Qiguo Su who spearheads the kitchen at Shang Palace. The menu itself is an ode to Chinese cuisine, featuring a wide collection of dishes that are dedicated to showcasing the vast regional flavours of China. Those looking for an ample selection will be left spoilt for choice as they pick an appetiser, main and dessert all for AED198 which also includes one house beverage.
Always one of the most sizzling parties of the year, COYA Dubai is thrilled to welcome the return of its famed global event ‘La Noche Blanca’ party on Thursday, June 9.
Sumo Sushi & Bento, one of UAE’s Japanese restaurant chains opens its 14th franchised location in Mirdif Hills Avenue Mall, Dubai atShop 20 & 22. This also marks its 18th outlet in the Middle East and Southern Europe.
