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It’s Hot In Here: Wavehouse Turns Up The Summer Heat With A Spicy New Menu

Open daily for lunch, dinner, and late-night bites, Wavehouse at Atlantis, The Palm invites foodie thrill-seekers to find out just how resistant their taste buds can be when it comes to taking the heat. The special “Heat Wave” menu is available till the end of August and includes seven totally spicy dishes. From firestarter nachos with habanero cheese sauce to seriously smokin’ ribs with jerk spice rub to the fiery chicken quesadilla with chipotle sour cream, guests will be begging to cool down. For dessert, foodies can tuck into a spicy ice cream trio of wasabi, chili chocolate, and ginger and cardamom for a sweet yet fiery finish. If anyone can beat the heat and finish one of the dishes, the Wavehouse team will provide a refreshing complimentary beverage to chill out (and bring those taste buds back to life).

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Americana Restaurants Enters Franchise Agreement With Peet’s Coffee, Bringing The U.S.-Based Hand-Crafted Coffee Experience To The GCC For The First Time

Americana Restaurants, the leading F&B platform and one of the largest multi-brand restaurant operators in the Middle East & North Africa (“MENA”) region, has announced an exclusive master franchise agreement (the “Master Franchise Agreement”) with Peet’s Coffee (“Peet’s”), the U.S. subsidiary of JDE Peet’s (EURONEXT: JDEP), the world’s leading pure-play coffee and tea company by revenue.

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Brunch Like The French At La Voile Rouge

The French Mediterranean venue La Voile Rouge has launched an incredible new brunch every Saturday, tempting all the brunch-goers, fashionistas and upper-class diners of Dubai. The newly launched brunch will spoil diners with lavishly curated packages starting from Dhs 360 up to Dhs 750. 
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Enjoy An Enriching Spread Of Breakfast Options At 11 Woodfire

Located on Jumeriah Beach Road, the charming 11 Woodfire is continuing to make an impact on the city. With dishes fit for everyone’s appetite, 11 Woodfire is now expanding its offerings with a new breakfast menu, featuring dishes meticulously designed to deliver delicious flavours that are grounded by the primal and warming flavours of woodfire cooking.

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A Lunch Outside The Box For Creatives At Myrra

Why only indulge your palate if you could also indulge your mind? Step aside Business Lunch, Dubai’s leading Greek beachfront restaurant Myrra, is calling all creatives and innovators to join them every weekday, starting from July, for an inspirational afternoon gastronomy

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Chef Hervé Courtot To Present An Innovative Four Hands Omakase Menu At Nobu Dubai

Bringing together the creative talent of two of the brands’ greatest gastronomes, Nobu Hospitality’s Corporate Chef Hervé Courtot and Nobu Dubai’s Chef Damien Duviau will join forces to present an exclusive Four Hands Omakase Menu from Sunday 7th to Tuesday 9th August. The delectable menu pays homage to both chef’s respect for seasonality, using only the best and highest quality ingredients.

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Zaroob Launches Anticipated Dishes This Summer

Renowned Levantine street food eatery, Zaroob, has just launched highly anticipated dishes that will take diners straight down memory lane. The restaurant’s newest mouthwatering dishes are ideal for residents who are unable to travel back home for the summer as they taste just like home. 

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