
Award-winning Peruvian-Japanese restaurant, CLAY, introduces their Omakase dining experience. Armed with an array of quintessential Nikkei dishes and refreshments, extravagant interiors, along with spectacular views, the upscale lifestyle venue is hosting the 8-seater Omakase at the sushi counter with an exclusive interaction with the Peruvian Chef Jolbi. Surrounding the open kitchen, guests can enjoy the thoughtful preparation of every dish drawn up by the Head Chef and listen while he tells the story and intentions behind every ingredient.