A calming oasis from the hustle and bustle of DIFC, the contemporary Athenian restaurant has announced the launch of a new À La Carte Menu on September 14th. With the addition of fifteen new dishes, this new menu is reflective of Natasha Sideris’ passion and love for Greek cuisine, along with her eye for perfection and attention to detail.
Welcoming in the UAE’s busiest season with a bang, COYA Dubai is ready to unveil its new refurbishment this September.
Mama Zonia, the multi-award-winning, fusion restaurant nestled in the heart of Dubai Marina and inspired by the Amazonian jungle, welcomes guests this Mexican Independence Day, to celebrate with its specially-curated, Mexican-themed food and drinks package.
Virgin Izakaya, the modern, izakaya-style restaurant and bar situated in the bustling Bluewaters Island, unveils an assortment of dining experiences offering something for every guest throughout September.
SEVA Table, the UAE’s 100% plant-based and all organic cafe, expands its offerings with a delicious new plant-based Afternoon High Tea. Served on weekdays from 5pm to 7pm, in the cafe’s lush outdoor garden located in Jumeirah 1, the menu includes a selection of sweet and savoury bites paired with teas for AED111 per person.
They say practice makes perfect and McGettigan’s will be applying this mantra to mark the halfway point to the world’s most celebrated holiday – StPaddies Day. Such a monumental day calls for plenty of practice!
Good food equals good mood. Journey through a world of flavours as authentic Italian restaurant Timo, located in Al Jaddaf Rotana Suite Hotel, unveils its eclectic new menu for Italian cuisine aficionados, one where guests are spoiled for choice.
Bursting with bold flavours along with American smokehouse classics, the new menu is just the thing for meat lovers everywhere. Sink your teeth into the finest cuts of juicy steaks or tuck into mountains of smoked brisket, fall off the bone ribs, or tantalising wings as you gaze out onto the breathtaking views of the Dubai city skyline.
The new menu boasts some delicious delights including a Signature Sando, Low Smoked Mesquite Brisket, Smoked Lamb Shoulder and the show-stopping tomahawk. It really is a feast for all the senses as you enjoy the sights, sounds, smells, and most importantly taste of what feels like a true American smokehouse.
What’s more, every Sunday, Logs & Embers serves up a fantastic three-course Sunday Roast. Start the journey of discovery with your choice of Soup, Pulled Beef Croquettes or Dynamite Shrimp to warm up the taste buds. Ramping up to the main event, diners can enjoy Hand Carved Roast Beef, Mild Spicy Half Chicken, Low and Slow Lamb or Pan Roasted Salmon, cooked with care and attention by expert culinary artists. To finish the meal on a sweet note, every Sunday the chefs will be preparing a daily dessert that is sure to satisfy the ever-sharpest sweet tooth.
With the sensational eatery also hosting a Saturday brunch, you won’t have to worry about what to eat during the weekend anymore. This eclectic brunch gives guests a choice of 3 courses, all washed down with house beverages for just AED299 per person. What are you waiting for? Make Logs & Embers your next food destination and enjoy a great atmosphere along with prime cuts of meat sizzling away ready for you to devour.
The Artisan has been a staple for fine Italian cuisine in Dubai from when they opened their doors and served the first customer in 2020. With a fresh, young team heading up the kitchen and running the front of house, The Artisan is a force to be reckoned with. Over a short two years, the venue has garnered many elite accolades such as the Michelin Guide, Gault et Millau, The World’s Best 50 Discovery list, and Gambero Rosso’s Top 20 Italian Restaurants Abroad.
