NEWS

Fine dining restaurant Bussola at Jumeirah Golf Estates is shaking things up and kicking off the new year with an exciting range of new dishes. Set to have regulars flocking back and newcomers making reservations as soon as possible, the Italian dining destination has expanded its menu with signature Italian flavours, seafood favourites, and hearty winter warmers.

Seafood fans will love the addition of the Yellow Fin Tuna Tartare as a starter while meat lovers will be ordering the authentic Slow-cooked Veal. With winter among us, soul-warming soups are making their debut on the menu with the quintessential Zuppa di Pesce(Mediterranean seafood soup) and Minestrone with Seasonal Vegetables.

No Italian restaurant is complete without a wide array of fresh pasta coming in all shapes and sizes, enrobed in sauces bursting with flavour. After weeks of experimenting in the kitchen, Chef Guido Cavallini and his team have added Fettuccine with rich Seabass Ragout, Cannelloni filled with creamy ricotta and spinach, SavouryCrepes with green asparagus, light as a cloud Ricotta Gnocchi and an earthy Mushroom Risotto. From the wood-fired oven, a special La Bussola pizza joins the menu along with the classic Quattro Formaggi pizza (four cheese pizza).

The main courses pay homage to the establishment’s Italian roots with a new Florentine T-bone steak, classic Veal Cutlet Milanese style, succulent Octopus, Grouper cooked in Mediterranean sauce and tender Rack of Lamb. To finish on something sweet, Bussola will be expanding its dessert menu with a Honey Ghaf parfait and bowl of fresh berries.

The new dishes are availablefor both lunch and dinner, promising Mediterranean flavours day and night with Italian bites, hearty meals and Bussola’s signature pizza selection.

Located on the magnificent grounds of the Jumeirah Golf Estates, the beautiful Italian restaurant offers a relaxed but elegant setting, with indoor and outdoor dining options overlooking the golf course.

Lunch opening hours are 12-3 Monday to Friday, 12-4 at weekends, and dinner 6-11pm.

For more information and bookings, email: jgebookings@bussola.ae or call +971 (4) 586 7760

Juan; the authentic Latin-Asian fusion restaurant launches a delectable Christmas set menu perfect for guests looking for an unconventional festive dinner. A menu inspired by a Peruvian family reunion dinner, the carefully curated menu features striking flavours of Nikkei and Chifa dishes which is the fusion of Cantonese elements moulded with Peruvian ingredients and Japanese techniques. Situated in Galleria Mall, Al Wasl, the exotic menu is available on the 24th and 25th of December and is priced at AED 280 per adult, AED 160 for kids (12 years – 16 years), and kids under 12 years will dine for free.

An experience set to take your taste buds on a tantalizing journey, the Juanderlandsharing menu features Peruvian delicacies from chicken ballotine stuffed with pistachios and huacatay, lamb shank cooked for 72 hours with cacao sauce, beetroot with green vinaigrette with scallion and quinoa, purple corn rice with charcoal vegetable and so much more. Ending the unique dinner on a sweet note, guests can indulge in a Winter Forest Field made with Cacao leaves, hazelnut ice cream, cardamom gelee, chocolate gelatine, cacao nibs crumble, marsala truffle, and over-ripe banana curt.

Perfect for friends and families alike, Juan promises to take diners on a flavourful adventure through Latin Asian cuisine with every bite where the legend of Juan is brought to life through delectable dishes created with passion.

Guests can make reservations by mailing reservations@juanuae.com or by calling +971 55 9959579.
• Monday to Thursday – 12:00PM to 12:00 AM
• Fridays – 12:00 PM to 1:00AM
• Saturdays – 9:00 AM to 1 AM
• Sundays – 9:00 AM to 12:00 AM
Juan is located in Galleria Mall on Al Wasl Road in Dubai.

Fact Box
About: Christmas Set Menu
When: 24th of December from 7 pm to 11 pm – 25th of December from 12 pm to 6 pm.
Offer:
• AED 280 per adult inclusive of food and drinks
• AED 160 for kids (12- to 16-year-olds) inclusive of food and drinks
• Kidsunder the age of 12 years dine free of charge

Experience an evening full of mystery, entertainment, and culinary brilliance at the One1, the newest dinner show restaurant and lounge at V Hotel Dubai in Habtoor City.

One1 is a fully immersive dinner show experience based around a mystical journey, spanning from medieval times to the present metaverse era. Explore a wealth of mind-blowing art featuring charismatic imagery, magical display, cutting-edge visuals and sounds. Using artificial intelligence and technology, the lounge creates a 3D-mapped immersive space where fantasy and reality blend.

Combine these with reality-defying acts by certified aerialists, world-renowned resident DJs, and live performances that redefine hyper-personalized dine-in experiences.

Various theme nights offer a plethora of experiences. The walls transform every 24 hours to bring to life a new theme. The LED-studded walls follow suit with their formations.

“Guests should be so immersed in the theme, mystique, and charm of One1 that they get disconnected from reality and should feel like they have time travelled but actually attending a One1 experience. An evening full of mystery, entertainment, and culinary fusion await guests every night at One1,” relates Hitesh Khushlani, Founder.

One1’s Chef Mehmet Koca is a passionate chef who has synthesized the cuisines of Asia and Europe into his own unique cooking style. Not restricted by borders or traditions, he lets his creativity and love for food guide his dishes.

“We endeavour to make it a futuristic culinary experience like no other to further put Dubai on the global map for surreal food experiences. We want our guests to be overcome with joy after they finish the experience,” adds Khushlani.

Located on the first floor of V Hotel Dubai in Habtoor City along Sheikh Zayed Road, One1 opens daily from 8:00 pm to 3:00 am.

For reservations, call 0545454354. Follow their Instagram @one1dubai

Nora Fatehi, Canadian/Moroccan actress, model, and dancer, was spotted having dinner at SUSHISAMBA on 26 December 2022.
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ABOUT SUSHISAMBA DUBAI
SUSHISAMBA Dubai delivers a unique blend of Japanese, Brazilian and Peruvian cuisine, culture, music, and design. The menu is a mix of new and signature dishes with an emphasis on piquant flavors, the finest ingredients, and artful presentations.

Located on the 51st floor of The St. Regis Dubai, The Palm, SUSHISAMBA Dubai merges dynamic interiors with unrivalled hospitality and signature fare for an elevated dining experience. The highest restaurant on the Palm Jumeirah, the 12,000 sq ft. location is an oasis in the sky, offering unobstructed 360-degree views of the Palm Jumeirah coastline, the Arabian Gulf, Ain Dubai and the Dubai skyline.

SUSHISAMBA Dubai is operated by Sunset Hospitality Group, which has a presence in 10 countries across 26 brands with a proven record in delivering a blend of high-quality services at exceptional locations. SHG’s portfolio includes renowned concepts such as: METT Hotels & Resort, Azure Beach, Ammos, Drift Beach Club, Black Tap, Luigia, Lola Taberna Española, Goldfish, Isola at Jumeirah Islands Clubhouse, Raise Fitness & Wellness, and many more.

For more information visit:www.sushisamba.com
Follow SUSHISAMBA Dubai on Instagram:@SUSHISAMBADubai

Reservations: 04 278 4888 | reservations@sushisambadubai.com
Location:51st Floor, The St. Regis Dubai, The Palm, Palm Jumeirah, Dubai
Opening Hours:Lunch: 12pm – 3pm, daily | Vivo Business Lunch: 12pm – 3pm, Monday – Friday | Dinner: 6pm – 2am, daily

If you’re on the lookout for a one-of-a-kind party to celebrate and welcome 2023, Lulu & The Beanstalk, the brand new homegrown independent bar, cafe and bookstore in ICD Brookfield, is welcoming everyone to drink, dance, and watch the fireworks to celebrate the New Year with a blast!

The party will feature New York-based DJ Crown Prince to spin and entertain the crowd into 2023, accompanied by homely, comforting plates of delectable dishes and a selection of flowing hops, spirits, soft drinks and mocktails.

Price:
Package 1 – 850 AED
• Entire tasting menu
• Free flowing House Beer and House Wine

Package 2 – 1000 AED
• Entire tasting menu
• Free flowing House Beer, House Wine and House Spirits

Package 3 – 600 AED
• Entire tasting menu
• Free flowing Soft Drinks & Mocktails

Timings: 8PM – 2AM
Entertainment:Dj Crown Prince
Location: ICD Brookfield Place, Dubai International Financial Centre
Website: https://www.lulusbean.com/
Reservation Number: 04 268 8664

Mezza House, the contemporary Levantine restaurant in Downtown Dubai, invites guests to countdown to the New Year with a specially curated set menu from 8 pm to midnight on December 31st. Staring from AED 800, family and friends can indulge in the all-you-can-eat menu at Mezza House while enjoying unobstructed views of the glittering Burj Khalifa, the Boulevard and beyond.

Distinctly capturing the flavour of the Levant, the alluring set menu includes an eclectic range of popular Mezza dishes, specially prepared Tabkha, delectable sweets evoking the nostalgia of home-cooked food. Patrons can expect Mezza House classics such as refreshing Fatoush and Yalanji; traditional Moussakaa,as well as more hearty dishes including the Levant favourite Maklouba and authentically prepared Bemyieh ill Lahmeh Rice Bilaf. Guests can end the meal with a choice of sweets including the delicious traditional Egyptian dessert Umm Ali, richMouhalabiya, or mouth-watering Safron Caramel.

Those dining indoors can sit back and enjoy the special Arabic Music night with special guest RAWAD performingupbeat and soulful tunesto celebrate the New Year. For those keen on enjoying the cool weather, the recently opened stunning open-air terrace, Jnaynet Mezza, features the perfect blend of natural and contemporary furnishings to create the ultimate relaxed atmosphere.

For more information or to make a reservation, guests can call +971 50 945 5597 or emailinfo@mezzahouse.com

What: New Year’s Eve at Mezza House
About: The popular Levantine restaurant in Downtown Dubai welcomes diners for a special New Year’s Eve set menu featuring a delightful package of Mezza classics including a selection of Salads, Cold and hot Mezza, Main Course or Tabkha, Sweets and Shisha. With stunning unobstructed views of Burj Khalifa from its outdoor terrace, Jnaynet Mezza, Mezza House invites family and friends to ring in the New Year over a delicious Levant feast.
When: Saturday, 31 December 2022, from8 pm to midnight

Menu:
• Salads: Tabouleh or Fatoush
• Cold Mezza: Hummus, Mouatabal, Yalanji, Moussakaa, Moujadara, Bemiyeh Bill zeit
• Hot Mezza: Nakanek w/Pomegranate sauce, Mixed Mouaajanat, Spicy Poatato , Mofaraket Lahmeh
• Sweets: Mouhalabiya, Safron Caramel, Um Ali
• Shisha: All available flavors
Choice of Main Course or Tabkha:
• Main Course: Mini Mixed Mashawi, Tawook white, Tawook red, Kafta, Kabab
OR
Tabkha: Koussa Dawali, Maklouba, Bemyieh ill Lahmeh Rice Bilaf, Labaniyat
Offer:
Outdoors at Jnaynet Mezza
• All-you-can-eat set menu (smoking) AED1300
• All-you-can-eat set menu (non-smoking) AED 1100
Indoors with special Music Night featuring RAWAD
• All-you-can-eat set menu (smoking) AED 900
• All-you-can-eat set menu (non-smoking) AED 800

UAE-based F&B group Goldmead Hospitality opened the door of its first ever Licensed Pan Indian restaurant, The Saffron Boutique on 20th December, 2022.

Goldmead Hospitality, a known name in Resto-bars & Nightlife concepts such as HighNote- Pool & Sky Lounge, Underdogs & The Bandstand is now venturing into a fine-dining space with launch of The Saffron Boutique.

Stationed within the entrance of the heritage hotel- the Oaks Ibn Battuta Gate Hotel, The Saffron Boutique is set to captivate the hearts with its outstanding display of Indian culture & tradition right from the moment you lay your eyes at the venue.

With a seating capacity of 65 pax, the space takes you back to India with its classy yet vibrant display of tasteful artwork, a high ceiling roof, a splendid top bar emanating bright hues of saffron colour that is symbolic to the theme and the represent saffron as a rich spice famously used in the Indian kitchens on special occasion. An Indian bell chandelier intermixed with LED loops, dramatic lighting gives the space a rustic feel and a modern outlook.

Along with its elaborated menu with dishes from across India with a Modern & West Meets East Touches, The Saffron Boutique pairs the dining experience with Live Sufi music & a in-house chef-curated cocktail menu.

Executive Head Chef Praveen Singh has beautifully crafted an eclectic menu that will take you on a journey through a unique combination of the process & quintessential Indian ingredients selection and cooking techniques.

Some of the menu highlights include Kurkure Raw Banana (Banana Crisps with date chutney, Savory Mango, and Tamarind Caviar) , Mango Burst Puchkas (Street Style Pani Puri with Aam Panna Shots with stuffing of Masala Paneer / Chicken), Tandoori Avocado’s (Clay Oven roasted avocado with lemon butter pearls), Masala Chaanch Kebab (Dried nuts and cheese filled pan shared yogurt kebab with masala cotton candy), Madrasi Podi Salmon (Roasted Lentil, asafoetida, Sesame, and chills marinated chargrilled Salmon with orange and pineapple chutney, Lucknowi Chicken Korma, Sigdi Chicken, Malabar Fish Curry, Caramel Kalakand Pudding & More.

Pair the dishes with the special curated cocktail menu by the in-house mixologists that includes; The Bengal Tiger, Mumbai Margarita, Pink City, Chola adventure and more.

“We aim to augment our customer’s culinary journey with a breeze of authenticity & elegance that will engage all the senses. If you want to discover real India, you will have to try the varieties of food that holds India together. When I was approached to do something fun & creative with Indian cuisine catering to the GCC region, I was thrilled & excited to take up the challenge & now I can assure you that once you try out these dishes, you will fall in love with Indian cuisine” remarked Chef Praveen Singh- Group Executive Head Chef.

On being asked about opening a Pan-Indian cuisine restaurant after being known for their resto-bar & nightlife concepts with brands like HighNote- Pool & Sky Lounge, Underdogs & The Bandstand; Hari S.Kaimal, CEO of Goldemead Hospitality commented “We have always been certain of what we want to offer to this diverse multi-cultural market that is always on the lookout for something unique and outstanding. With The Saffron Boutique we intend to bring Pan-Indian cuisine to the food enthusiasts with a modern twist to it, which will certainly upgrade your palate and make you fall in love with Indian cuisine all over again”

Kaimal further adds, “Goldmead Hospitality has always believed and cherished the authentic flavours and techniques of Indian cooking and wanted to celebrate the best of Pan-Indian cuisine, and curate a menu that showcases the best of the subcontinent. That’s when the idea of “The Saffron Boutique” came to life.

Sumo Sushi & Bento celebrates the festive season by introducing the Matsuri Box or the Festival Box with fifty pieces of the best-selling and customers favourite sushi that is ideal for gifting, birthday parties, picnics, family get togethers during the holiday period and New Year Celebrations from the 20th of December until the stocks are available.

Families can host a fabulous feast from the comfort of their home as the sushi rolls, already cut up into individual pieces can be enjoyed with chopsticks or with fingers and is an easy, hassle-free appetizer/snack. With so many choices to select from, it can be a hearty meal too. For added flavour, diners can enjoy the sushi by dipping it into soy sauce mixed with wasabi, and then use the pickled ginger as a palate cleanser in between bites as available in the Matsuri Box.

Available at just AED 289/-, Sushi fans will be able to indulge in 50 pieces of sushi rolls that includes Maguro Sashimi, Sake Sashimi, Dynamite Roll, Crunchy Crazy Roll, Samurai Roll, Super California Roll and Sweet Potato Crunch Roll.

The Matsuri Box offers both quality and value delicacies perfect for all occasions and is available for take-away, delivery and for Dine-In (without the box). It is available on the Sumo Sushi & Bento website and Mobile app.

For regular patrons,the Mobile App is a most simple and convenient way to earn loyalty points. Collect Kenji Coins for every order and redeem them for FREE food and drinks (1 AED= 1 Kenji Coin). You can redeem the rewards without any minimum spend.

The Sumo Sushi & Bento offers are available from 11am to 11pm at all Sumo Sushi & Bento outlets.For Booking: Visit https://sumosushibento.com or call 800-7866(SUMO)

A modern Pan-Asian restaurant ‘Mogao’ is all set to open its doors at the Digital Park, Dubai Silicon Oasis on Wednesday, 21st December. This licensed restaurant is an extension of their primary brand ‘Socialicious’ which was established in 2017 in Jumeirah Village Circle.

Mogao follows in the footsteps of Socialicious’ philosophy that delicious food can be-come a catalyst for uniting people and creating bonds. It aspires to emulate a sense of togetherness. As the Irish Proverb goes, “Laughter is brightest where food is best”, Mo-gao aims to bring this comfort and peace to the table. Mogao’s 3 mascots, Ai, Yi and Lee which means love, happiness and joy, are the very essence of what it strives to achieve.

The name-sake ‘Mogao’ is inspired by the Mogao caves in north-western China which illu-strates the significance of culture, art and the aspect of coming together. With its stra-tegical location at the technological hub of Dubai, Silicon Oasis, Mogao aims to bring in-dividuals from different communities together, with the intention of becoming a melting pot for people from various cultures around the world, dining together at this kid friend-ly venue, resonating with the Dubai lifestyle.
With over 20 years of experience, Chef Nim Budha is the brain behind the concept of the restaurant and its menu.

A few menu highlights include Korean Chicken Wings, Tsukune – Japanese-style minced chicken skewers, Har Gau – a Cantonese-style classic prawn dumpling, Beef gyoza – Jap-anese style beef dumpling, Crystal Veg – Jewel-like translucent veg dumpling, Shrimp Tempura Roll – Tempura fried shrimp, flying fish roe, avocado, uniform daikon & bonito mayo, and Baked Yogurt – Signature dessert featuring a delicious blueberry compote.

Mogao’s menu pairs the Pan Asian dishes with exquisite hand-crafted cocktails & beve-rages for its patrons to relish.

Mogao will be following a quarterly menu cycle which will allow the restaurant to keep releasing new dishes based on seasonality and customer feedback resulting in a more personal and tailored dining experience.

Mogao’s interiors are inspired by the most common yet cherished cookware in Asian cooking – the humble bamboo steamer and the versatile wok. The restaurant features a modern interior with earthy tones – instantly making you all warm and cosys. The dark Asian-Esque ambience will deliver an experience of dining in a cave. The sophisticated interiors and strikingly stunning decor set the stage for an evening of fine dining.

“We are very excited to bring Mogao at Dubai Silicon Oasis to the community. This is a project that has been in the works for years now and a lot of thought, effort and time has been poured into bringing each and every aspect of the dining experience to life. From the layout and décor to the menu and even to the tableware, everything is hand-picked with scrutinizing eyes nto encourage communication and openness. The dishes are curated to give a multisensory experience while keeping the integrity of flavours intact. Our mission is to give our patrons a place to celebrate life and its more than grand moments, which will help in creating deeper bonds and togetherness. And we can hardly wait,” shares Ramya Sivaprasad, Managing Partner at Mogao by Socialicious

To celebrate the opening of the restaurant, Mogao is offering free Dimsums to its first 100 diners. To avail this offer, patrons must tag their Instagram handle – @mogaodubai.

Conditions: Tag @mogaodubai on Instagram, One portion per diner
Valid on dine-in only & Charges apply on wastage.s
Brace yourself to experience Asian culture packed with flavourful dishes, and a soulful community. A place of minimalism with maximum flavour and opulence, this splendour will be showcased through a rich interior and a menu of gourmet delights set to dazzle its guests.

You can expect Sunday brunches, Ladies’ Nights, Art activities, Family-friendly brunches and a host of different activities. Hold on and gear up for loads of excitement coming towards you in 2023 only at Mogao.

WINTER BREAK ACTIVITY FOR KIDS
24th December – 1st January
Mogao Is Hosting a Snowman Bao Making Activity for Kids Under 12
When parents spend a minimum of AED 100 on dine-in at this kid-friendly restaurant, 2 children under the age of 12 get to decorate their own little Snowman Bao!

Mogao, where flavours, bonds and community are placed at the highest of honors, en-courages the creativity flow in kids. With this activity, Mogao intends to create a closer bond between the participants and provide them with a safe space where they can ex-press themselves without any filters.
The activity will be running between 25th December 2022 till 1st January 2023 between the hours of 12:00 pm till 10:30 pm into the night. Encourage your child’s inner artist with this activity and allow them to express their versions of Mr Snowman. Create happy winter memories for your kids this festive season at Mogao.

Roll Play was founded by Dubai based entrepreneur Khalil Tramboo in October 2022.

The 2,000 sqft café makes for a neat hidden gem serving Kathi rolls, Indian desserts, Speciality coffee and teas.

The menu offers kathi rolls for vegetarians and non-vegetarians making it an inclusive menu for a lactose intolerant and vegan crowd.

The Makhani Paneer Tikka which is a cottage cheese in tomato onion gravy and Mushroom Galouti which is a soft mushroom stuffed roll with crispy thin cumin potato sticks are the best vegetarian options.

A Curry Leaf Egg Roast, Smashed Baby Potatoes, Tandoori Jackfruit, Tak-a-Tak Paneer and Tawa Pindi Chole are all in-house creations that are true to Indian vegetarian rolls.

The eatery was born from the visible gap in the market of authentic Indian Kathi rolls in the city.

“When we walk into an Indian street food joint in Dubai, 90% of the time we find fusion options of Arabic shawarmas or Chinese Szechuan rolls which immediately signals that the spot isn’t authentic or mastering the most diverse flavour profiles in cuisine (Indian food).”

At Roll Play, we feel Indian food needs no introduction to the world so offering what we offer is automatically catering to people from everywhere.

The Mutton Roganjosh, Beef Pepper Fry and Ghee Roasted Chicken are the best selling rolls for non-vegetarians.

The flavours are bold and rich in flavour after having been slow cooked for a long time for the gravies to thicken.

Chicken Tikka Shawarma, Tender Beef Seekh and Mutton Galouti are less spicier options delivering the same umami outbursts and rich after tastes.

All rolls come with exciting options for dips that are authentic with modern twists such as Indian Chimichurri, Walnut Chutney, Spiced Pineapple Relish and Curry Leaf Hung Yoghurt.

No menu is ever complete without accompaniments and desserts which is why Roll Play offers Indian lemonade, specialty coffee from local roastery Emirati Coffee Company, fresh juices and a classic mango lassi.