Brought to you by PINZA and Hattem Mattar;FIYA, a newly opened restaurant nestled in Meydan’s Keturah Reserve, is the latest enviable community concept, with over 35,000 diners seated in its initial week.The attention being received has meant they have been booked out most nights,and this welcomed demand continues as word spreads.
Get ready to brunch and drunch like never before, because McGettigan’s JLT is introducing their all-new ‘Grafton Street Brunch & Drunch’ starting Saturday March 4th. Inspired by the vibrant and bustling Grafton Street in Dublin, Ireland, this lively afternoon and evening will feature unlimited drinks, delicious pub grub, live music and street performers.
Enjoy a truly regal iftar experience at Emirates Golf Club this Ramadan. Step into the opulent surroundings of the Royal Majlis and delight in an extensive array of authentic dishes and shisha while taking in breathtaking views of the Dubai skyline and the lush golf course. The Royal Majlis, with its distinct Bedouin-inspired tent architecture will host iftar every evening during Ramadan from sunset to 11pm.
The award-winning venue, Roberto’s, has collaborated with the luxury Italian fragrance Maison Acqua di Parma for an unforgettable culinary experience. On the 16th of March, diners can indulge in a special, limited-edition menu inspired by Acqua di Parma’s iconic Colonia fragrance.
Join Rang Mahal in celebrating Holi on March 8th, one of India’s most vibrant festivals marking the arrival of spring and the triumph of good over evil. The award-winning dinning destination located at the iconic JW Marriott Marquis Hotel Dubai is set to commemorate the festival of colors with an exclusive offering for guests to enjoy the spirit of the occasion.
Carna by Dario Cecchini is committed to sustainability and pro-environmental initiatives in line with the UAE President H.H. Sheikh Mohamed bin Zayed Al Nayhan declaring 2023 as the “Year of Sustainability.” The contemporary steakhouse, led by SLS Dubai Culinary Director Chef Cláudio Cardoso, focuses on nose-to-tail cooking and root-to-leaf techniques, with a goal to decrease their carbon footprint by 25% in 2023 through a new experimental menu to be launched by March. Chef Cláudio has been implementing eco-friendly practices, including sourcing 30% of produce from local farmers, using renewable energy, and promoting sustainable waste management since joining SLS in April 2021.
The home-grown restaurant – Dhaba Lane – specializing in Punjabi Cuisine which has the hearts of many Dubai residents is coming soon to Jumeirah Lake Towers (JLT) with its third outlet! After two outlets in Al Karama and Al Garhoud, Dhaba Lane is expanding its reach and is proud to announce that it will soon have a presence in JLT.
Get ready to celebrate all things British at Reform Social & Grill’s annual food and hops festival, Springfest, on March 17th, and 18th! Heavily inspired by British cuisine, you’ll find dishes like sliders, fish & chips, and vegetarian options at the festival-style ‘street’ food stalls.
Ramadan is just around the corner and if you’re not a fan of cooking during the Holy month and prefer spending time with your loved ones instead – leave your Iftars to Ella’s Eatery. The neighbourhood eatery nestled in the heart of Palm Jumeirah has a spectacular view of the sea and will be serving an Iftar set menu throughout the Holy month of Ramadan, with a delectable selection of Arabic-inspired food and drinks for all the family.
