NEWS

Boasting an amazing Capri aesthetic and always lively vibe, Lucia’s is the beautiful Italian restaurant that has been attracting the crowds for all the right reasons. Optimally located Downtown in Address Sky View, Lucia’s has enlisted the fantastic singer Mark Zitti who will give a dazzling performance every Sunday evening.

Zitti is a legendary entertainer on the UAE circuit having earned an amazing reputation as a stellar artist who gives a passionate, high energy, and incredibly upbeat performance. His shows are out of this world, with everyone on their feet or singing along at very least!

Equipped with unmistakeable flair and charisma, Zitti has a penchant for jazz and swing classics, with his exuberant performances set to become a popular addition to Lucia’s weekly roster of entertainment.

Surely there’s no better way to end the weekend than with a gorgeous meal at this dreamy spot, while being serenaded by this knock out performer.

What: Mark Zitti to perform at Lucia’s

When: Every Sunday | Starting 8:00 pm

Where: Lucia’s, Address Sky View, Downtown

Reservations: Call 04 422 4321 or email reservations@luciasdubai.com

Instagram: https://www.instagram.com/luciasdubai/?hl=en

With the new year comes a fresh perspective and a much-needed detox after December’s festivities. Amazónico in DIFC is the ideal location to start 2023 right thanks to their menu which is brimming with superfood ingredients, perfect for those partaking in Veganuary or just seeking a healthy start for the year ahead.

Their internationally famous signature dish, the Ensalada Amazónica is an ideal option for an exotic and vibrant lunch that combines mango, avocado, confit tomato and kalamansi. The Beterraga Solterito made with beetroots, edamame and mascarpone also has a unique purple olive dressing and is packed full of antioxidants.

Amazónico’s Salteados or Woks, feature a selection of dishes which nod to Chifa, a culinary tradition using Chinese and Peruvian flavours. Those who choose to eat a vegan diet will love the Quinoa Salteada – a colourful combination of pumpkin, green mole, and smoked eggplant drizzled with shiitake teriyaki sauce and topped with fiber-rich Quinoa. Another favourite, the Amazónico Maki is both vegan and gluten-free with mango, avocado, coconut and cacao nibs.

Diverse Latin American flavours are created using contemporary and traditional cooking techniques that showcase the very best South American fruit and vegetables. These include Padrón y Maíz with padrón peppers, sweetcorn cake, and authentic Peruvian panka and the Poblano Patacones with crispy plantain, burrata, corn and kimchi.

Executive Chef Diego Fernando Sanchez Vargas continues to focus on seasonal ingredients with his circular, low-waste philosophy, whilst incorporating a rich selection of superfoods throughout the menu, right down to the sides. Espárragos y Ajo Negro, a vitamin and nutrient-packed plate of broccolini, asparagus and black garlic sauce and Wok de 25 Verduras, a mixture of seasonal vegetables sautéed in a sweet and savoury sauce, sit pride of place on the Acompanamientos.

For those keeping their January dry, Amazónico will be helping guests stick to their new year’s resolutions with a selection of delicious non-alcoholic cocktails. Take a sip of the Peacock Spritz, made with non-alcoholic Belli-No, Maracuya, Lemon, and Tonic, or the best-selling Jaguarete with its sculpted glassware and a carefully concocted mixture of papaya, tangerine, and salted cashew, finished with Perrier and Bôtan’s signature ‘No ABV’ spirit.

Make your way into the new year committed to mindful and healthy living with Amazonico’s exotic flavors.

Open daily from 12 noon until 3 am
Japazónico Lunch Menu, Monday – Friday, from 12 pm to 5 pm
Business Lunch Menu, Monday – Friday, from 12 pm to 3 pm

For reservations, please call +971 4 571 3999 or email reservations@amazonico.ae

Welcome 2023 in luxury and style at CAAVA Dubai, the newest go-to rooftop lounge in the heart of the city, a picture-perfect place to relax with friends, peers and loved ones.

Come experience an opulent, ultra-modern lounge with spectacular rooftop dining that serves scrumptious platters, unique cocktails, and exclusive flavored hookah. Nestled at the first floor of the Courtyard by Marriott, in the heart of Dubai’s bustling World Trade Centre area, Caava breathes new life into the skyline, celebrating the story of Dubai’s glamorous lifestyle.

Caava aims to make guests’ visits memorable, a surreal experience of understated luxury lasced with thin clouds of the finest hookah, and elevated with a carefully curated menu of Pan-Asian cuisine and a compelling beverage list.

The space is full of lush, botanical elements, with greenery-filled planter boxes serving as barriers. It’s an oasis in the sky, a captivating urban jungle where the grandeur of modernity embraces the beauty of nature, taking guests farther and farther away from reality. For intimate nights stretching into dawn or for an energetic night of music and dance, Caava strives to make every moment as unique as possible and every visit as exciting as the first time.

The food menu pulls flavours and ingredients from throughout Asia, a distinct blend of Pan-Asian dishes with modern twists and elevated tastes, and a gastronomy experience that suits all moods and occasions.

The drinks are carefully selected, with lots of Asian-inspired ingredients and “extravagant garnishes”, signature cocktails that are the perfect pair to the sumptuous dishes and designed to be Instagrammable like the rooftop itself.

Aside from the exciting food and drinks, Caava has a lively party vibe with DJs playing top-chart tunes, live performances from bands, soloists, and vocalists along with stunning themed nights that will bring life to the space every night.

Gaze out over sweeping views of Dubai’s skyline at Caava while enjoying a drink or your favourite-flavoured hookah. With an enticing environment, this hidden gem is waiting to be discovered.

Come over and check out the newest luxury lounge in one of the best places in town.

For reservations, please call +971 565331244 or +971 4 347 3454. For more details, follow their Instagram @caavadubai.

Fine dining restaurant Bussola at Jumeirah Golf Estates is shaking things up and kicking off the new year with an exciting range of new dishes. Set to have regulars flocking back and newcomers making reservations as soon as possible, the Italian dining destination has expanded its menu with signature Italian flavours, seafood favourites, and hearty winter warmers.

Seafood fans will love the addition of the Yellow Fin Tuna Tartare as a starter while meat lovers will be ordering the authentic Slow-cooked Veal. With winter among us, soul-warming soups are making their debut on the menu with the quintessential Zuppa di Pesce(Mediterranean seafood soup) and Minestrone with Seasonal Vegetables.

No Italian restaurant is complete without a wide array of fresh pasta coming in all shapes and sizes, enrobed in sauces bursting with flavour. After weeks of experimenting in the kitchen, Chef Guido Cavallini and his team have added Fettuccine with rich Seabass Ragout, Cannelloni filled with creamy ricotta and spinach, SavouryCrepes with green asparagus, light as a cloud Ricotta Gnocchi and an earthy Mushroom Risotto. From the wood-fired oven, a special La Bussola pizza joins the menu along with the classic Quattro Formaggi pizza (four cheese pizza).

The main courses pay homage to the establishment’s Italian roots with a new Florentine T-bone steak, classic Veal Cutlet Milanese style, succulent Octopus, Grouper cooked in Mediterranean sauce and tender Rack of Lamb. To finish on something sweet, Bussola will be expanding its dessert menu with a Honey Ghaf parfait and bowl of fresh berries.

The new dishes are availablefor both lunch and dinner, promising Mediterranean flavours day and night with Italian bites, hearty meals and Bussola’s signature pizza selection.

Located on the magnificent grounds of the Jumeirah Golf Estates, the beautiful Italian restaurant offers a relaxed but elegant setting, with indoor and outdoor dining options overlooking the golf course.

Lunch opening hours are 12-3 Monday to Friday, 12-4 at weekends, and dinner 6-11pm.

For more information and bookings, email: jgebookings@bussola.ae or call +971 (4) 586 7760

Juan; the authentic Latin-Asian fusion restaurant launches a delectable Christmas set menu perfect for guests looking for an unconventional festive dinner. A menu inspired by a Peruvian family reunion dinner, the carefully curated menu features striking flavours of Nikkei and Chifa dishes which is the fusion of Cantonese elements moulded with Peruvian ingredients and Japanese techniques. Situated in Galleria Mall, Al Wasl, the exotic menu is available on the 24th and 25th of December and is priced at AED 280 per adult, AED 160 for kids (12 years – 16 years), and kids under 12 years will dine for free.

An experience set to take your taste buds on a tantalizing journey, the Juanderlandsharing menu features Peruvian delicacies from chicken ballotine stuffed with pistachios and huacatay, lamb shank cooked for 72 hours with cacao sauce, beetroot with green vinaigrette with scallion and quinoa, purple corn rice with charcoal vegetable and so much more. Ending the unique dinner on a sweet note, guests can indulge in a Winter Forest Field made with Cacao leaves, hazelnut ice cream, cardamom gelee, chocolate gelatine, cacao nibs crumble, marsala truffle, and over-ripe banana curt.

Perfect for friends and families alike, Juan promises to take diners on a flavourful adventure through Latin Asian cuisine with every bite where the legend of Juan is brought to life through delectable dishes created with passion.

Guests can make reservations by mailing reservations@juanuae.com or by calling +971 55 9959579.
• Monday to Thursday – 12:00PM to 12:00 AM
• Fridays – 12:00 PM to 1:00AM
• Saturdays – 9:00 AM to 1 AM
• Sundays – 9:00 AM to 12:00 AM
Juan is located in Galleria Mall on Al Wasl Road in Dubai.

Fact Box
About: Christmas Set Menu
When: 24th of December from 7 pm to 11 pm – 25th of December from 12 pm to 6 pm.
Offer:
• AED 280 per adult inclusive of food and drinks
• AED 160 for kids (12- to 16-year-olds) inclusive of food and drinks
• Kidsunder the age of 12 years dine free of charge

Experience an evening full of mystery, entertainment, and culinary brilliance at the One1, the newest dinner show restaurant and lounge at V Hotel Dubai in Habtoor City.

One1 is a fully immersive dinner show experience based around a mystical journey, spanning from medieval times to the present metaverse era. Explore a wealth of mind-blowing art featuring charismatic imagery, magical display, cutting-edge visuals and sounds. Using artificial intelligence and technology, the lounge creates a 3D-mapped immersive space where fantasy and reality blend.

Combine these with reality-defying acts by certified aerialists, world-renowned resident DJs, and live performances that redefine hyper-personalized dine-in experiences.

Various theme nights offer a plethora of experiences. The walls transform every 24 hours to bring to life a new theme. The LED-studded walls follow suit with their formations.

“Guests should be so immersed in the theme, mystique, and charm of One1 that they get disconnected from reality and should feel like they have time travelled but actually attending a One1 experience. An evening full of mystery, entertainment, and culinary fusion await guests every night at One1,” relates Hitesh Khushlani, Founder.

One1’s Chef Mehmet Koca is a passionate chef who has synthesized the cuisines of Asia and Europe into his own unique cooking style. Not restricted by borders or traditions, he lets his creativity and love for food guide his dishes.

“We endeavour to make it a futuristic culinary experience like no other to further put Dubai on the global map for surreal food experiences. We want our guests to be overcome with joy after they finish the experience,” adds Khushlani.

Located on the first floor of V Hotel Dubai in Habtoor City along Sheikh Zayed Road, One1 opens daily from 8:00 pm to 3:00 am.

For reservations, call 0545454354. Follow their Instagram @one1dubai

Nora Fatehi, Canadian/Moroccan actress, model, and dancer, was spotted having dinner at SUSHISAMBA on 26 December 2022.
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ABOUT SUSHISAMBA DUBAI
SUSHISAMBA Dubai delivers a unique blend of Japanese, Brazilian and Peruvian cuisine, culture, music, and design. The menu is a mix of new and signature dishes with an emphasis on piquant flavors, the finest ingredients, and artful presentations.

Located on the 51st floor of The St. Regis Dubai, The Palm, SUSHISAMBA Dubai merges dynamic interiors with unrivalled hospitality and signature fare for an elevated dining experience. The highest restaurant on the Palm Jumeirah, the 12,000 sq ft. location is an oasis in the sky, offering unobstructed 360-degree views of the Palm Jumeirah coastline, the Arabian Gulf, Ain Dubai and the Dubai skyline.

SUSHISAMBA Dubai is operated by Sunset Hospitality Group, which has a presence in 10 countries across 26 brands with a proven record in delivering a blend of high-quality services at exceptional locations. SHG’s portfolio includes renowned concepts such as: METT Hotels & Resort, Azure Beach, Ammos, Drift Beach Club, Black Tap, Luigia, Lola Taberna Española, Goldfish, Isola at Jumeirah Islands Clubhouse, Raise Fitness & Wellness, and many more.

For more information visit:www.sushisamba.com
Follow SUSHISAMBA Dubai on Instagram:@SUSHISAMBADubai

Reservations: 04 278 4888 | reservations@sushisambadubai.com
Location:51st Floor, The St. Regis Dubai, The Palm, Palm Jumeirah, Dubai
Opening Hours:Lunch: 12pm – 3pm, daily | Vivo Business Lunch: 12pm – 3pm, Monday – Friday | Dinner: 6pm – 2am, daily

If you’re on the lookout for a one-of-a-kind party to celebrate and welcome 2023, Lulu & The Beanstalk, the brand new homegrown independent bar, cafe and bookstore in ICD Brookfield, is welcoming everyone to drink, dance, and watch the fireworks to celebrate the New Year with a blast!

The party will feature New York-based DJ Crown Prince to spin and entertain the crowd into 2023, accompanied by homely, comforting plates of delectable dishes and a selection of flowing hops, spirits, soft drinks and mocktails.

Price:
Package 1 – 850 AED
• Entire tasting menu
• Free flowing House Beer and House Wine

Package 2 – 1000 AED
• Entire tasting menu
• Free flowing House Beer, House Wine and House Spirits

Package 3 – 600 AED
• Entire tasting menu
• Free flowing Soft Drinks & Mocktails

Timings: 8PM – 2AM
Entertainment:Dj Crown Prince
Location: ICD Brookfield Place, Dubai International Financial Centre
Website: https://www.lulusbean.com/
Reservation Number: 04 268 8664

Mezza House, the contemporary Levantine restaurant in Downtown Dubai, invites guests to countdown to the New Year with a specially curated set menu from 8 pm to midnight on December 31st. Staring from AED 800, family and friends can indulge in the all-you-can-eat menu at Mezza House while enjoying unobstructed views of the glittering Burj Khalifa, the Boulevard and beyond.

Distinctly capturing the flavour of the Levant, the alluring set menu includes an eclectic range of popular Mezza dishes, specially prepared Tabkha, delectable sweets evoking the nostalgia of home-cooked food. Patrons can expect Mezza House classics such as refreshing Fatoush and Yalanji; traditional Moussakaa,as well as more hearty dishes including the Levant favourite Maklouba and authentically prepared Bemyieh ill Lahmeh Rice Bilaf. Guests can end the meal with a choice of sweets including the delicious traditional Egyptian dessert Umm Ali, richMouhalabiya, or mouth-watering Safron Caramel.

Those dining indoors can sit back and enjoy the special Arabic Music night with special guest RAWAD performingupbeat and soulful tunesto celebrate the New Year. For those keen on enjoying the cool weather, the recently opened stunning open-air terrace, Jnaynet Mezza, features the perfect blend of natural and contemporary furnishings to create the ultimate relaxed atmosphere.

For more information or to make a reservation, guests can call +971 50 945 5597 or emailinfo@mezzahouse.com

What: New Year’s Eve at Mezza House
About: The popular Levantine restaurant in Downtown Dubai welcomes diners for a special New Year’s Eve set menu featuring a delightful package of Mezza classics including a selection of Salads, Cold and hot Mezza, Main Course or Tabkha, Sweets and Shisha. With stunning unobstructed views of Burj Khalifa from its outdoor terrace, Jnaynet Mezza, Mezza House invites family and friends to ring in the New Year over a delicious Levant feast.
When: Saturday, 31 December 2022, from8 pm to midnight

Menu:
• Salads: Tabouleh or Fatoush
• Cold Mezza: Hummus, Mouatabal, Yalanji, Moussakaa, Moujadara, Bemiyeh Bill zeit
• Hot Mezza: Nakanek w/Pomegranate sauce, Mixed Mouaajanat, Spicy Poatato , Mofaraket Lahmeh
• Sweets: Mouhalabiya, Safron Caramel, Um Ali
• Shisha: All available flavors
Choice of Main Course or Tabkha:
• Main Course: Mini Mixed Mashawi, Tawook white, Tawook red, Kafta, Kabab
OR
Tabkha: Koussa Dawali, Maklouba, Bemyieh ill Lahmeh Rice Bilaf, Labaniyat
Offer:
Outdoors at Jnaynet Mezza
• All-you-can-eat set menu (smoking) AED1300
• All-you-can-eat set menu (non-smoking) AED 1100
Indoors with special Music Night featuring RAWAD
• All-you-can-eat set menu (smoking) AED 900
• All-you-can-eat set menu (non-smoking) AED 800

UAE-based F&B group Goldmead Hospitality opened the door of its first ever Licensed Pan Indian restaurant, The Saffron Boutique on 20th December, 2022.

Goldmead Hospitality, a known name in Resto-bars & Nightlife concepts such as HighNote- Pool & Sky Lounge, Underdogs & The Bandstand is now venturing into a fine-dining space with launch of The Saffron Boutique.

Stationed within the entrance of the heritage hotel- the Oaks Ibn Battuta Gate Hotel, The Saffron Boutique is set to captivate the hearts with its outstanding display of Indian culture & tradition right from the moment you lay your eyes at the venue.

With a seating capacity of 65 pax, the space takes you back to India with its classy yet vibrant display of tasteful artwork, a high ceiling roof, a splendid top bar emanating bright hues of saffron colour that is symbolic to the theme and the represent saffron as a rich spice famously used in the Indian kitchens on special occasion. An Indian bell chandelier intermixed with LED loops, dramatic lighting gives the space a rustic feel and a modern outlook.

Along with its elaborated menu with dishes from across India with a Modern & West Meets East Touches, The Saffron Boutique pairs the dining experience with Live Sufi music & a in-house chef-curated cocktail menu.

Executive Head Chef Praveen Singh has beautifully crafted an eclectic menu that will take you on a journey through a unique combination of the process & quintessential Indian ingredients selection and cooking techniques.

Some of the menu highlights include Kurkure Raw Banana (Banana Crisps with date chutney, Savory Mango, and Tamarind Caviar) , Mango Burst Puchkas (Street Style Pani Puri with Aam Panna Shots with stuffing of Masala Paneer / Chicken), Tandoori Avocado’s (Clay Oven roasted avocado with lemon butter pearls), Masala Chaanch Kebab (Dried nuts and cheese filled pan shared yogurt kebab with masala cotton candy), Madrasi Podi Salmon (Roasted Lentil, asafoetida, Sesame, and chills marinated chargrilled Salmon with orange and pineapple chutney, Lucknowi Chicken Korma, Sigdi Chicken, Malabar Fish Curry, Caramel Kalakand Pudding & More.

Pair the dishes with the special curated cocktail menu by the in-house mixologists that includes; The Bengal Tiger, Mumbai Margarita, Pink City, Chola adventure and more.

“We aim to augment our customer’s culinary journey with a breeze of authenticity & elegance that will engage all the senses. If you want to discover real India, you will have to try the varieties of food that holds India together. When I was approached to do something fun & creative with Indian cuisine catering to the GCC region, I was thrilled & excited to take up the challenge & now I can assure you that once you try out these dishes, you will fall in love with Indian cuisine” remarked Chef Praveen Singh- Group Executive Head Chef.

On being asked about opening a Pan-Indian cuisine restaurant after being known for their resto-bar & nightlife concepts with brands like HighNote- Pool & Sky Lounge, Underdogs & The Bandstand; Hari S.Kaimal, CEO of Goldemead Hospitality commented “We have always been certain of what we want to offer to this diverse multi-cultural market that is always on the lookout for something unique and outstanding. With The Saffron Boutique we intend to bring Pan-Indian cuisine to the food enthusiasts with a modern twist to it, which will certainly upgrade your palate and make you fall in love with Indian cuisine all over again”

Kaimal further adds, “Goldmead Hospitality has always believed and cherished the authentic flavours and techniques of Indian cooking and wanted to celebrate the best of Pan-Indian cuisine, and curate a menu that showcases the best of the subcontinent. That’s when the idea of “The Saffron Boutique” came to life.