No Comments

Pickl, The UAE’s Favorite Burger Joint, Brings Back, ‘Big Bad John’ Brisket Burger With All-New Fries

Pickl, the UAE’s favorite, award-winning burger restaurant, is excited to announce it is bringing back one of its most popular menu items, the ‘Big Bad John’ Burger after a year of hiatus, alongside the all-new ‘Big Bad John’ Fries.

The meaty and mouth-watering burger had a warm reception when it was first introduced in 2021 and earned a fanbase like no other, and since it left Pickl’s limited-time menu, fans have been eagerly awaiting its return. What better way to make its comeback than with creating a fries counterpart.

Big Bad John (AED 75)

The ‘Big Bad John’ is beefed up with Pickl’s signature smashed patty stacked with a generous portion of smoked beef brisket, and completed with American cheese, soused onions, horseradish and chive ranch ooze, sesame seeds, BBQ gravy in a steamed potato bun.

Big Bad John Fries (AED 45)

Pickl’s classic skinny fries along with smoked brisket chunks, soused onions, horseradish & chive ranch, sesame seeds, and BBQ gravy.

To make things even more exciting, starting January 20, Pickl will give a free Big Bad John burger to customers who are named ‘John’ and shorter than the life-sized cardboard cutout of Pickl’s very own Big John holding the limited edition item on display at the stores.

Read more

No Comments

Celebrate Valentine’s Day At Jamie’s Italian GCC!

Head down to Jamie’s Italian this Valentine’s Day to celebrate the day of love in an all-pink fashion. Available throughout the month of February, Jamie’s Italian is serving up some freshly made Beetroot Ravioli with chicken and mascarpone, a delicious Raspberry Cheesecake topped with strawberries and toasted almonds, and lastly a Strawberry & Basil Margarita blending fresh fruits with a dash of ginger ale.

Read more

No Comments

Dine With Spectacular Ocean Views At Eunoia By Carine

With a focus on carrying comfort and elegance, Eunoia By Carine’s modern French-Mediterranean Dining Experience by Dubai’s Award-Winning Chef Izu Ani provides the perfect spot for some of the city’s best alfresco dining.

With sparkling water views on the terrace, guests are provided with the cool airy feel of the ocean breeze and a picturesque view of the sea. Located at the Hyatt Centric Jumeirah Hotel at La Mer, the stunning Eunoia has an equally stunning menu complete with special dishes created by Chef Izu, only available at Eunoia. The indoor floor-to-ceiling windows leave no mystery as they present magnificent views, but the magic takes place on the outdoor terrace.

Chef Izu’s menus always stir the senses, leaving room for imagination and delight, and his signature dishes are the ultimate pleasure. For the Entrees, the Carrot Salad With Pistachio And Tarragon, the Onion Tart, better known as the “Tarte Flambée”, Panzanella Salad, with Goat Cheese Gratinn and Hazelnuts, Lobster Fritters With Zucchini, Basil and Feta, Red Prawn Crudo With Grapefruit, are an absolute must.

The savoury indulgence takes on a new meaning with the Roasted Chicken, or “Poulet Rôti”, with green olives and the Grilled Squid Provencal. For pasta lovers, the Potato And Crème Fraiche Cappelletti is equally delightful.

A bite of Tres Leches à la Pistache, a decadent and juicy pistachio milk cake, or the Almond And Filo Pastry With Spiced White Chocolate will seal the meal. You can order both or explore the dessert menu further.

Read more

No Comments

Bombay Borough Celebrates 3rd Anniversary With Exclusive ‘Culinary Episodes’ Menu Launch

In celebration of its 3rd anniversary in the UAE, Bombay Borough, the all-day Indian bar and eatery in DIFC, will introduce a limited-time ‘Culinary Episodes’ à la carte menu offering a glimpse into India’s diverse ingredients, regional cuisines, cooking techniques, sweet traditions and vibrant cultures. The new menu highlights the foundations of India’s culinary landscape and presents a creative range of dishes with a progressive spin. The exclusive menu will be available from 26th January to 26th February 2023 and includes a series of five episodes, each covering curated regional delicacies and showcasing an abundance of rich, complex and hyperlocal flavours that take diners on a culinary journey through India.

Read more


Advertising Information