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A Contemporary Portuguese Nikkei Fusion Feast Awaits Every Lunchtime At OAnjo

Step into a realm of spectacular views, tantalising fusion cuisine, and premium service at OAnjo, the Portuguese Nikkei restaurant located on the 24th floor of Sheraton, Mall of the Emirates. Boasting the most majestic décor, engaging ambience, and unrivalled range of culinary delights, OAnjo has just announced the launch of its new Business Lunch Set Menu. With every dish being carefully researched and compiled by the talented chefs at this dining hotspot, guests are treated to a range of mouthwatering masterpieces on every single visit.

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Feast At The Royal Iftar At Emirates Golf Club This Ramadan

Enjoy a truly regal iftar experience at Emirates Golf Club this Ramadan. Step into the opulent surroundings of the Royal Majlis and delight in an extensive array of authentic dishes and shisha while taking in breathtaking views of the Dubai skyline and the lush golf course. The Royal Majlis, with its distinct Bedouin-inspired tent architecture will host iftar every evening during Ramadan from sunset to 11pm.

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Celebrate Holi At Rang Mahal With A Special Set Menu

Join Rang Mahal in celebrating Holi on March 8th, one of India’s most vibrant festivals marking the arrival of spring and the triumph of good over evil. The award-winning dinning destination located at the iconic JW Marriott Marquis Hotel Dubai is set to commemorate the festival of colors with an exclusive offering for guests to enjoy the spirit of the occasion.

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Carna Shines Spotlight On Conscious Dining In Dubai

Carna by Dario Cecchini is committed to sustainability and pro-environmental initiatives in line with the UAE President H.H. Sheikh Mohamed bin Zayed Al Nayhan declaring 2023 as the “Year of Sustainability.” The contemporary steakhouse, led by SLS Dubai Culinary Director Chef Cláudio Cardoso, focuses on nose-to-tail cooking and root-to-leaf techniques, with a goal to decrease their carbon footprint by 25% in 2023 through a new experimental menu to be launched by March. Chef Cláudio has been implementing eco-friendly practices, including sourcing 30% of produce from local farmers, using renewable energy, and promoting sustainable waste management since joining SLS in April 2021.

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