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MASTERCHEF, THE TV EXPERIENCE

Where the passion of chefs and cooking lives, MasterChef, the TV Experience is renowned for taking their flavours seriously. From the ultimate gourmet Mystery Box Challenge to a mouth-watering Sunday roast and incredible offers for ladies – there’s something for everyone to enjoy.

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A Colourfuland Delectable Evening Awaits At Dukes The Palm, A Royal Hideaway Hotel’’s Khyber With Its Special Holi Dinner Package

Khyber, the award-winning Indian restaurant at Dukes The Palm, a Royal Hideaway Hotel, is excited to celebrate Holi this season with a special three-course sharing set menu from 7th to 8th March 2023. The festive dining experience will take place on the mentioned dates from 5 pm to 11 pm and promises to take guests on a culinary journey through North India, introducing only fresh spices and authentic flavour combinations to the menu.

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WYT Cafe; The Perfect Balance Of Purity And Harmony

WYT Cafe is an original concept that exudes the heart and soul of authentic delicacies, from delicious Parisian pastries to Mediterranean fine cuisine. Born from the vision of CEO and Head Chef Maha Hassan, the all-day restaurant was established in November 2022 in the heart of Dubai Hills Mall.

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Social Distrikt Adds WAWA Dining Outlets To Its Food Hall

news for food lovers! Social Distrikt has partnered with WAWA Dining, an experimental kitchen and dining venue based in Dubai, to bring you a brand new culinary experience. WAWA Dining has expanded into six brands, each with a focus on cultural experiences, and will now curate certain WAWA Food Brands at the Social Distrikt venue, including JAKO Ramen, Volcan Sushi, and SEOUL Tapas YASIK.

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Reform Social & Grill Delivers Unique Garden-To-Table Experience With Homegrown Produce

Reform Social & Grill, Dubai’s first true gastropub, has a new secret ingredient – homegrown vegetables harvested from their sustainably sourced allotment garden. The restaurant is at the forefront of Dubai’s sustainable cuisine scene as its chefs use the garden’s produce to create a unique farm-to-table experience, honouring local sustainability efforts by delivering culinary delights to diners.

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