Clap Dubai, the Japanese Fine Dining rooftop restaurant located in DIFC, is excited to announce the arrival of an authentic Tokyo chef to its culinary scene; Chef Mamoru Hashimoto. From Tuesday 25th to Saturday 29th April, the renowned chef from Tokyo will be headlining an authentic Omakase dining experience at the restaurant, bringing his culinary expertise to CLAP Dubai for a limited time only!
Dubai’s vibrant cocktail scene is about to get even more exciting as Ergo, the city’s first bartender-owned cocktail bar and restaurant, announces an upcoming guest shift by The Schmucks on the 14th and 15th of April. Founder of Ergo Jimmy Barrat, a drinks industry pioneer known for pushing boundaries, brings episode three of his ‘Friends of Jimmy’ programme to Ergo. This time, Middle Eastern-born Moe Aljaff, the founder of The Schmucks, and Juliette Larrouy, the head bartender and driving force behind the programme, are combining forces for a night of rock n roll experiences powered by Takamaka Rum.
One of the most extravagant brunches in town, the iconic Traiteur Brunch is bringing back its summer edition due to popular demand. The Le Petit Traiteur Brunch promises an exquisite experience with unrivalled views of the city skyline on the grounds of the astounding Brasserie Du Park in Park Hyatt Dubai. La Petit Traiteur will be serving up an array of gastronomic delights with its exquisite cuisine, stunning waterfront views, and lively atmosphere, making this ideal brunch to visit all summer long.
Fit for a feast, the only way to describe The Maine’s special Easter menu. Available only on the 8th and 9th of April at the JBR and Studio City branches across Dubai, the multi-award-winning brasserie is recognised for its ambiance and impeccable food. It is a spectacular spot for eclectic crowds looking for a perfect old-fashioned cocktail, or fresh seafood, steak, and an honest dining experience.
At CLAW BBQ, Dubai Palm, party like its ya birthday, every single Saturday, and if it is your special day, step up and claim your FREE birthday brunch! The legendary American dive bar is inviting guests to their outpost in Hilton Dubai Palm Jumeirah, to come and celebrate their birthday in style at one of the liveliest brunches in town – The All American Brunch.
Carna by Dario Cecchini, the renowned contemporary steakhouse at the SLS Hotel & Residences Dubai sets its sights on bringing a taste of fine cuisine for Dubai Restaurant Week. From the 28th of April to the 7th of May, served from 6pm to 11:45pm patrons and gourmands alike are invited to try the venue’s signature dishes. Known for its sustainable outlook towards dining, the celebrated restaurant will be using locally-sourced ingredients to craft its culinary creations.
Embracing the ethereal wonders of the season, experience Spring in a teacup with TWG Tea’s exquisite collection of floral tea blends and fine accessories for your tea table.
Basta! at the St. Regis Downtown Dubai, the city’s lively eatery serving Italian cuisine with a modern twist, is set to host two weekend celebrations for Easter Sunday on April 9th and 16th with a delectable grill platter.
Get ready for a gastronomic adventure like no other as Reef & Beef, the latest dining hotspot to hit Downtown Dubai, prepares to take the city’s culinary scene by storm. Combining rustic charm and contemporary elegance, Reef & Beef promises to offer an extraordinary selection of seafood and succulent cuts of steak in a truly unique setting.
